Commercial Coffee Machines

Commercial Coffee Machines

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Expobar Ruggero Coffee Machine With Built in Grinder
Expobar Ruggero w- Built in Grinder - ALL
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Expobar Ruggero Coffee Machine With Built in Grinder

$5,149—$5,299
Expobar 1 Group Megacrem Compact Coffee Machine With Built in Grinder
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Expobar Mega Crem Compact w- Built in Grinder - ALL
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Expobar 1 Group Megacrem Compact Coffee Machine With Built in Grinder

$4,400
$4,936.80
Expobar 2 Group MegaCrem High Group Compact Coffee Machine
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Expobar Mega Crem 2 Group Compact High Cup - ALL
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Expobar 2 Group MegaCrem High Group Compact Coffee Machine

$5,008.99—$5,968.99
Pre Loved 2 Group Black Eagle Multi Boiler Coffee Machine Ex Training
Pre Loved 2 Group Black Eagle Multi Boiler Coffee Machine Ex Training
Pre Loved 2 Group Black Eagle Multi Boiler Coffee Machine Ex Training
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Pre Loved 2 Group Black Eagle Multi Boiler Coffee Machine Ex Training

$9,900
Pre Loved Black Eagle 2 Group Multi Boiler Coffee Machine
Pre Loved Black Eagle 2 Group Multi Boiler Coffee Machine
Pre Loved Black Eagle 2 Group Multi Boiler Coffee Machine
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Pre Loved Black Eagle 2 Group Multi Boiler Coffee Machine

$9,900

Choosing the Right Commercial Coffee Grinder

A great commercial espresso machine is only as good as the grinder paired with it. The right grinder delivers consistent particle size, handles peak-hour volume, and keeps your espresso recipe locked in shot after shot. Below we break down the categories, top brands, and what to look for.

Burr Type & Size Guide

⚙️ Flat Burrs

Bright, clear flavor profile. Preferred for specialty/light roasts. Examples: Mahlkonig E80, Mazzer Major, Compak F8.

🌀 Conical Burrs

Heavy body, sweet, traditional Italian flavor. Stay cooler at high volume. Examples: Mazzer Robur, Mazzer Kony.

📏 64mm Burrs

Entry commercial. Suitable for under 100 cups/day. Compact footprint. Examples: Mazzer Mini, Eureka Atom.

📏 75-83mm+ Burrs

Café workhorse. 100+ cups/day. Stays cool, less wear. Examples: Mahlkonig E65/E80, Mazzer Major.

Top Commercial Grinder Brands

Mazzer — The Italian benchmark since 1948. The Mazzer Robur (conical) and Mazzer Major (flat) are found in cafés worldwide. Built to last decades.

Mahlkonig — German precision engineering. The E65S and E80 are the gold standard for specialty cafés and competition baristas. Known for exceptional grind quality and consistency.

Eureka — Italian grinders combining great taste with quiet operation. The Atom Pro and Mignon series suit cafés that prioritize speed and silence.

Ditting — Swiss-engineered industrial grinders for high-volume settings. The 1827 model handles roasteries and bulk operations with ease.

Compak — Spanish craftsmanship at exceptional value. The K3 series and E8/F8 flats are favorites for cafés on a budget.

MACAP — Italian precision since 1962. The MXD digital and M6D models offer reliable performance at mid-tier pricing.

Quamar — Modern Italian brand offering the Q13 Touch and M80 Touch with intuitive digital controls and competitive pricing.

Match Grinder to Daily Volume

Daily Volume Recommended Burr Size Price Range
Under 50 cups/day 58-64mm flat $500 – $1,200
50-150 cups/day 64-75mm flat or conical $1,200 – $2,800
150-400 cups/day 75-83mm flat or 71mm conical $2,800 – $5,500
400+ cups/day or roastery 83mm+ flat or industrial $5,500+

Key Features to Look For

  • Adjustable grind size — Stepless adjustment is best for dialing in espresso precisely
  • Dosing control — Time-based, weight-based (gravimetric), or by-shot dosing for consistency
  • Hopper capacity — 1-2 lbs for most cafés; larger for high-volume venues
  • Quiet operation — Important for café atmosphere; Eureka leads on silence
  • Burr material — Hardened steel is standard; some grinders offer titanium-coated for longer life
  • Workflow features — Knock-out chute design, portafilter holder, retention-free design
  • Voltage compatibility — Most commercial grinders run on 110V or 220V — confirm your venue

Commercial Grinder FAQs

What's the difference between flat and conical burr grinders?
Flat burrs produce a brighter, clearer flavor profile — preferred for specialty light-roasted coffees. Conical burrs deliver a heavier body with classic Italian flavor and tend to stay cooler at high volume. Most specialty cafés today use flat burrs (Mahlkonig E65/E80) while traditional espresso bars favor conical (Mazzer Robur).
How big a grinder do I need for my café?
Up to 50 cups/day: 58-64mm burrs. 50-150: 64-75mm flat or compact conical. 150-400: 75-83mm flat or 71mm conical. 400+ or roasteries: 83mm+ industrial grinders. Going larger than needed is fine — going too small causes overheating and inconsistency.
What grinder should I pair with my La Marzocco?
The traditional pairing is Mazzer Major or Robur. For specialty cafés using La Marzocco GB5/Linea PB/KB90, the Mahlkonig E80 or E65S is the modern industry standard. View our La Marzocco collection for matched setups.
Should I buy new or pre-owned commercial grinders?
Pre-owned Mazzer grinders (Major, Robur, Kony) can save 30-50% off retail and last just as long with new burrs and proper service. We fully inspect and service every used grinder with a 3-month warranty. New grinders come with full 12-24 month manufacturer warranties.
How often do commercial grinder burrs need replacing?
For most commercial flat burrs (64-83mm), replace after grinding 600-1,000 lbs of coffee — roughly 1-2 years for a busy café. Conical burrs typically last longer (1,000-1,500 lbs). Signs you need new burrs: longer extraction times, fines and inconsistency, declining espresso quality.
Do commercial coffee grinders work on US 110V power?
Most commercial grinders are available in either 110V or 220V configurations. Smaller grinders (Mazzer Mini, Eureka, Compak K3) typically run on 110V. Larger industrial grinders may require 220V. Contact us before ordering and we'll confirm voltage compatibility for your venue.
How long does shipping take?
Orders placed before 12 PM EST are dispatched same business day via DHL Express with full tracking. See our Shipping Policy for details. Customs, duties, and taxes are the customer's responsibility.