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} .cs5-btn-dark:hover { opacity: 0.85 !important; } @media only screen and (max-width: 768px) { .cs5-wrap p { font-size: 15px !important; } .cs5-wrap .cs5-lead { font-size: 16px !important; } .cs5-wrap h2 { font-size: 1.2rem !important; } .cs5-wrap h3 { font-size: 1.05rem !important; } .cs5-two { grid-template-columns: 1fr !important; } .cs5-cta { flex-direction: column !important; } .cs5-btn { width: 100% !important; text-align: center !important; } } Di Pacci Coffee Co. — Medium Roast — Espresso & Milk — 500g Chapel Street Blend 500g Medium Roast Coffee Beans Rich, sweet and seriously smooth — five-origin medium roast coffee beans with caramel, toffee and milk chocolate, in a 500g bag that's easy to finish while it's at its freshest. The Chapel Street Blend brings together coffee from five origins — Honduras, Indonesia, Kenya, Ethiopia and Colombia — roasted to a medium profile and roasted fresh in Roselands, Sydney. In the cup it opens sweet and caramelised, moves into soft, buttery toffee, and finishes on creamy milk chocolate with a sweetness that lingers after the last sip. Where the Elements Blend leans floral and lively, Chapel Street goes the other way: rounder, sweeter and smoother, with the body to stand up to a full flat white or latte. The 500g bag is the right size for trying the blend for the first time, or for households that get through a bag in two to three weeks — drink it all at peak freshness, then move up to the 1kg bag once it's your house coffee. MediumRoast Level 5Origins 500gBag Size FreshRoasted in Sydney ☕ Medium Roast 🍮 Caramel & Toffee 🍫 Milk Chocolate Finish 🌍 5-Origin Blend 🥛 Great in Milk 💪 Full, Rounded Body 🔥 Roasted to Order ✅ In Stock — Australia Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert — (02) 9758 0760 Flavour Profile — Chapel Street Blend Medium Roast Coffee Beans Tasting notes: 🍮 Caramel · 🧈 Toffee · 🍫 Milk Chocolate · ✨ Sweet · 🥛 Creamy Sweet and luxurious, with a rich caramelised character, soft toffee notes and a creamy milk chocolate finish. Smooth throughout, with a lingering sweetness and a beautifully rounded body. Roast Medium Body Full, beautifully rounded Character Sweet, rich, smooth throughout Acidity Soft, gentle Finish Creamy milk chocolate, lingering sweetness Why These Medium Roast Coffee Beans Are Di Pacci's Richest Blend 🍮 Deep Caramel Sweetness A rich, caramelised sweetness runs from the first sip to the last. It drinks sweet and satisfying black or with milk — no sugar needed. 🧈 Soft Toffee Notes Buttery toffee sits in the middle of the cup, giving the blend its smooth, almost dessert-like character without tipping into heavy or burnt. 🍫 Creamy Milk Chocolate Finish The cup closes on milk chocolate rather than bitter dark cocoa — and that lingering sweetness is what makes the next sip easy to reach for. 💪 Full, Rounded Body Enough weight and texture to hold its flavour through a full cup of steamed milk. That's why it shines in flat whites, cappuccinos and lattes, where lighter coffees can disappear. 🌍 5-Origin Depth Coffee from Honduras, Indonesia, Kenya, Ethiopia and Colombia, blended so sweetness, body and aroma all land in the same cup, batch after batch. 📦 The Right Size to Stay Fresh A 500g bag lasts most home espresso drinkers two to three weeks — short enough that the last cup tastes as sweet and rich as the first. Where the Chapel Street Blend Coffee Beans Come From 🇩🇪 Honduras — sweet and smooth; brings caramel depth and gentle body. 🇮🇩 Indonesia — earthy and heavy-bodied; adds weight and richness to the finish. 🇰🇪 Kenya — vibrant and juicy; a touch of brightness that keeps the cup lively. 🇪🇹 Ethiopia — aromatic and complex; lifts the aroma above the chocolate base. 🇨🇴 Colombia — balanced and sweet; caramel richness that ties the blend together. How to Brew These Medium Roast Coffee Beans at Home ☕ Espresso Dose 22g in portafilter Yield 44g in cup (1:2) Time 25–30 seconds Temperature 92–94°C Dose up More intensity, viscosity and body Dose down More clarity, structure and balance Grind finer More flavour and richness, lower acidity Grind coarser More balance and clarity, mellower cup ☕ Automatic Bean-to-Cup Grind setting Medium — start at default Dose Per machine — typically 7–9g Cup size Single or double base Tip Coarsen if extraction is slow 🧖 Filter / Pour-Over Dose 60g per litre of water Water temp 90–93°C Brew time 3–4 minutes total Grind Medium — like table salt 🫡 French Press / Plunger Dose 70g per litre of water Water temp 90–93°C Brew time 4 min steep, then press Grind Coarse — like coarse salt Tip Pour immediately after pressing Chapel Street Blend Medium Roast Coffee Beans — Full Specifications Product Name Di Pacci Coffee Co. Chapel Street Blend Roast Level Medium Bag Size 500g whole bean Origins Honduras, Indonesia, Kenya, Ethiopia, Colombia Tasting Notes Caramel, toffee, milk chocolate Body Full, beautifully rounded Finish Creamy milk chocolate, lingering sweetness Espresso Recipe 22g in, 44g out (1:2), 25–30 seconds, 92–94°C Best For Espresso, flat white, cappuccino, latte, automatic machines Roasted By Di Pacci Coffee Co. — roasted fresh in Roselands, Sydney Freshness Roasted to order — dispatched fresh, not warehouse stock Also Available In 500g · 1kg (whole bean or ground on request) Who Should Choose These Medium Roast Coffee Beans ✓ Ideal if you: Drink flat whites, cappuccinos or lattes and want a coffee that doesn't disappear under milk Love sweet, chocolatey, caramel flavours over bright or fruity ones Want to try Chapel Street before committing to a 1kg bag Get through a bag in two to three weeks and want every cup at its freshest Use an automatic bean-to-cup machine and want a forgiving, sweet blend Want to compare blends — start with the 4 × 250g sample pack ✗ Consider alternatives if you: Need it pre-ground — the 1kg bag offers grinding on request Prefer a floral, more aromatic medium roast — try the Elements Blend Prefer a very bold, dark roast — try the After Dark Blend Want bright, fruity, high-acidity coffee — try the By The Bay Blend Chapel Street Blend Medium Roast Coffee Beans — Common Questions What do the Chapel Street Blend medium roast coffee beans taste like? The Chapel Street Blend is a medium roast with a sweet caramel, toffee and milk chocolate flavour profile. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness. How is Chapel Street different from the Elements Blend? Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements. What's the best espresso recipe for the Chapel Street Blend? Start with 22g in and 44g out (1:2) in 25–30 seconds at 92–94°C. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22g, use 18g in and 36g out and keep the same ratio. Can I use the Chapel Street Blend in my automatic coffee machine? Yes — its medium roast and full body suit most automatic bean-to-cup machines, and its sweetness comes through clearly in milk drinks. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak. How fresh is the Chapel Street Blend when it arrives? Di Pacci roasts to order in Roselands, Sydney — your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3), so a 500g bag is easy to finish inside its best window. How should I store the Chapel Street Blend after opening? Store in an airtight container in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear jars on the bench (light degrades quality). Once opened, use within 2–4 weeks for best flavour. Questions? Call us on (02) 9758 0760. Is the Chapel Street Blend available in other sizes or pre-ground? Yes — it's also available as a 1kg bag, which you can order as whole bean or ground on request for espresso, filter, French press or Turkish. The 500g bag is whole bean only. Not sure which blend suits you? The 4 × 250g sample pack lets you compare the Di Pacci blends first. Buy Chapel Street Blend 500g Medium Roast Coffee Beans at Di Pacci Freshly roasted to order. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Roselands, Sydney and dispatching fresh. Buy Di Pacci Chapel Street Blend medium roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range. 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The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness." } }, { "@type": "Question", "name": "How is Chapel Street different from the Elements Blend?", "acceptedAnswer": { "@type": "Answer", "text": "Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements." } }, { "@type": "Question", "name": "What's the best espresso recipe for the Chapel Street Blend?", "acceptedAnswer": { "@type": "Answer", "text": "Start with 22 grams in and 44 grams out, a 1 to 2 ratio, in 25 to 30 seconds with water at 92 to 94 degrees Celsius. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22 grams, use 18 grams in and 36 grams out and keep the same ratio." } }, { "@type": "Question", "name": "Can I use the Chapel Street Blend in my automatic coffee machine?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, its medium roast and full body suit most automatic bean-to-cup machines, and its sweetness comes through clearly in milk drinks. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak." } }, { "@type": "Question", "name": "How fresh is the Chapel Street Blend when it arrives?", "acceptedAnswer": { "@type": "Answer", "text": "Di Pacci roasts to order in Roselands, Sydney, so your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7 to 28 days post-roast for espresso, and filter coffee can be brewed from day 3, so a 500 gram bag is easy to finish inside its best window." } }, { "@type": "Question", "name": "How should I store the Chapel Street Blend after opening?", "acceptedAnswer": { "@type": "Answer", "text": "Store in an airtight container in a cool, dark place, such as a kitchen cupboard away from the stove. Avoid the fridge, which causes condensation and odour absorption, and clear jars on the bench, since light degrades quality. Once opened, use within 2 to 4 weeks for best flavour. Questions? Call us on 02 9758 0760." } }, { "@type": "Question", "name": "Is the Chapel Street Blend available in other sizes or pre-ground?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, it is also available as a 1kg bag, which you can order as whole bean or ground on request for espresso, filter, French press or Turkish. The 500 gram bag is whole bean only. Not sure which blend suits you? The 4 by 250 gram sample pack lets you compare the Di Pacci blends first." } } ] }
