Di Pacci Coffee Co. — Medium Roast — Espresso & Milk — 250g
Chapel Street Blend 250g Medium Roast Coffee Beans
Rich, sweet and seriously smooth — five-origin medium roast coffee beans with caramel, toffee and milk chocolate, in a 250g bag that's the easiest way to try Chapel Street.
The Chapel Street Blend brings together coffee from five origins — Honduras, Indonesia, Kenya, Ethiopia and Colombia — roasted to a medium profile and roasted fresh in Roselands, Sydney. In the cup it opens sweet and caramelised, moves into soft, buttery toffee, and finishes on creamy milk chocolate with a sweetness that lingers after the last sip.
Where the Elements Blend leans floral and lively, Chapel Street goes the other way: rounder, sweeter and smoother, with the body to stand up to a full flat white or latte. The 250g bag holds about eleven double shots at the house 22g recipe — enough to dial it in and decide if it's your coffee, or a fresh bag for a light drinker or a gift. When it becomes your house coffee, the 500g and 1kg bags are better value.
MediumRoast Level
5Origins
250gBag Size
FreshRoasted in Sydney
☕ Medium Roast 🍮 Caramel & Toffee 🍫 Milk Chocolate Finish 🌍 5-Origin Blend 🥛 Great in Milk 🎁 Great to Try or Gift 🔥 Roasted to Order ✅ In Stock — Australia
Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number.
Flavour Profile — Chapel Street Blend Medium Roast Coffee Beans
Tasting notes: 🍮 Caramel · 🧈 Toffee · 🍫 Milk Chocolate · ✨ Sweet · 🥛 Creamy
Sweet and luxurious, with a rich caramelised character, soft toffee notes and a creamy milk chocolate finish. Smooth throughout, with a lingering sweetness and a beautifully rounded body.
| Roast |
Medium |
| Body |
Full, beautifully rounded |
| Character |
Sweet, rich, smooth throughout |
| Acidity |
Soft, gentle |
| Finish |
Creamy milk chocolate, lingering sweetness |
Why These Medium Roast Coffee Beans Are Di Pacci's Richest Blend
🍮 Deep Caramel Sweetness
A rich, caramelised sweetness runs from the first sip to the last. It drinks sweet and satisfying black or with milk — no sugar needed.
🧈 Soft Toffee Notes
Buttery toffee sits in the middle of the cup, giving the blend its smooth, almost dessert-like character without tipping into heavy or burnt.
🍫 Creamy Milk Chocolate Finish
The cup closes on milk chocolate rather than bitter dark cocoa — and that lingering sweetness is what makes the next sip easy to reach for.
💪 Full, Rounded Body
Enough weight and texture to hold its flavour through a full cup of steamed milk. That's why it shines in flat whites, cappuccinos and lattes, where lighter coffees can disappear.
🌍 5-Origin Depth
Coffee from Honduras, Indonesia, Kenya, Ethiopia and Colombia, blended so sweetness, body and aroma all land in the same cup, batch after batch.
🎁 The Low-Risk Way to Try It
About eleven double shots at the house recipe — enough to dial in and taste it properly before committing to a bigger bag, and a thoughtful gift for any coffee lover.
Where the Chapel Street Blend Coffee Beans Come From
🇩🇪 Honduras — sweet and smooth; brings caramel depth and gentle body.
🇮🇩 Indonesia — earthy and heavy-bodied; adds weight and richness to the finish.
🇰🇪 Kenya — vibrant and juicy; a touch of brightness that keeps the cup lively.
🇪🇹 Ethiopia — aromatic and complex; lifts the aroma above the chocolate base.
🇨🇴 Colombia — balanced and sweet; caramel richness that ties the blend together.
How to Brew These Medium Roast Coffee Beans at Home
☕ Espresso
| Dose |
22g in portafilter |
| Yield |
44g in cup (1:2) |
| Time |
25–30 seconds |
| Temperature |
92–94°C |
| Dose up |
More intensity, viscosity and body |
| Dose down |
More clarity, structure and balance |
| Grind finer |
More flavour and richness, lower acidity |
| Grind coarser |
More balance and clarity, mellower cup |
☕ Automatic Bean-to-Cup
| Grind setting |
Medium — start at default |
| Dose |
Per machine — typically 7–9g |
| Cup size |
Single or double base |
| Tip |
Coarsen if extraction is slow |
🧖 Filter / Pour-Over
| Dose |
60g per litre of water |
| Water temp |
90–93°C |
| Brew time |
3–4 minutes total |
| Grind |
Medium — like table salt |
🫡 French Press / Plunger
| Dose |
70g per litre of water |
| Water temp |
90–93°C |
| Brew time |
4 min steep, then press |
| Grind |
Coarse — like coarse salt |
| Tip |
Pour immediately after pressing |
Chapel Street Blend Medium Roast Coffee Beans — Full Specifications
| Product Name |
Di Pacci Coffee Co. Chapel Street Blend |
| Roast Level |
Medium |
| Bag Size |
250g whole bean |
| Origins |
Honduras, Indonesia, Kenya, Ethiopia, Colombia |
| Tasting Notes |
Caramel, toffee, milk chocolate |
| Body |
Full, beautifully rounded |
| Finish |
Creamy milk chocolate, lingering sweetness |
| Espresso Recipe |
22g in, 44g out (1:2), 25–30 seconds, 92–94°C |
| Best For |
Espresso, flat white, cappuccino, latte, automatic machines |
| Roasted By |
Di Pacci Coffee Co. — roasted fresh in Roselands, Sydney |
| Freshness |
Roasted to order — dispatched fresh, not warehouse stock |
| Also Available In |
250g · 500g · 1kg (whole bean or ground on request) |
Who Should Choose These Medium Roast Coffee Beans
✓ Ideal if you:
- Want to try Chapel Street before committing to a bigger bag
- Drink flat whites, cappuccinos or lattes and want a coffee that doesn't disappear under milk
- Love sweet, chocolatey, caramel flavours over bright or fruity ones
- Drink one or two coffees a day and want every cup at its freshest
- Are looking for a gift for a coffee lover
- Want to compare blends — start with the 4 × 250g sample pack
✗ Consider alternatives if you:
- Already know you love it — the 1kg bag is better value and can be ground on request
- Prefer a floral, more aromatic medium roast — try the Elements Blend
- Prefer a very bold, dark roast — try the After Dark Blend
- Want bright, fruity, high-acidity coffee — try the By The Bay Blend
Chapel Street Blend Medium Roast Coffee Beans — Common Questions
What do the Chapel Street Blend medium roast coffee beans taste like?
The Chapel Street Blend is a medium roast with a sweet caramel, toffee and milk chocolate flavour profile. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.
How is Chapel Street different from the Elements Blend?
Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.
How many coffees will I get from a 250g bag?
About eleven double shots at the house recipe of 22g per shot, or around thirteen at 18–19g. For plunger or filter at 60–70g per litre, a 250g bag makes roughly 3.5 to 4 litres of brewed coffee.
What's the best espresso recipe for the Chapel Street Blend?
Start with 22g in and 44g out (1:2) in 25–30 seconds at 92–94°C. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22g, use 18g in and 36g out and keep the same ratio.
How fresh is the Chapel Street Blend when it arrives?
Di Pacci roasts to order in Roselands, Sydney — your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3), and a 250g bag is easy to finish well inside that window.
How should I store the Chapel Street Blend after opening?
Store in an airtight container in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear jars on the bench (light degrades quality). Once opened, use within 2–4 weeks for best flavour. Questions? Call us on (02) 9758 0760.
Is the Chapel Street Blend available in other sizes or pre-ground?
Yes — it's also available in 500g and 1kg. The 1kg bag can be ordered whole bean or ground on request for espresso, filter, French press or Turkish; the 250g bag is whole bean only. The 4 × 250g sample pack lets you compare the Di Pacci blends first.
Buy Chapel Street Blend 250g Medium Roast Coffee Beans at Di Pacci
Freshly roasted to order. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Roselands, Sydney and dispatching fresh. Buy Di Pacci Chapel Street Blend medium roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.
