Slingshot Sisma On Demand Coffee Grinder - Australia - Di Pacci
Slingshot Sisma On Demand Coffee Grinder - Australia - Di Pacci

Slingshot Sisma On Demand Coffee Grinder

Price
$2,160
Tax included. Shipping calculated at checkout.
Models:
S64 Flat Burrs
Side Panels:
Matt Black
Burrs Material:
Stainless Steel
In stock and ready for shipping

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Description

Slingshot · Sisma Series · Commercial On-Demand Coffee Grinder

The Slingshot Sisma — Where Precision Meets Production

Engineered for high-volume cafés and serious coffee professionals, the Slingshot Sisma is a belt-driven, on-demand commercial grinder that delivers extraordinary grind accuracy, ultra-low retention, and intelligent workflow automation — all in a strikingly customisable form.

See It In Action

Slingshot Sisma — Full Overview

Slingshot Sisma Series · Official Product Overview

Product Overview

Built for Professionals Who Refuse to Compromise

The Slingshot Sisma is a commercial on-demand grinder purpose-built for cafés that demand consistency at pace. Three distinct burr configurations — the S64, S75, and C68 — cater to different volume requirements and flavour profiles, giving operators the flexibility to match the grinder precisely to their bean program and throughput needs.

At its core, the Sisma uses Slingshot's patented Vibration Levelling System to eliminate channelling and deliver a uniformly dosed puck on every single shot. This isn't a small improvement in workflow — it's a fundamental shift in extraction quality and consistency that seasoned baristas notice immediately in cup clarity and repeatability.

Beyond its grinding performance, the Sisma is one of the most customisable commercial grinders available. Removable side panels in matt black, pure white, birch wood, or clear glass allow cafés to match the grinder to their fit-out and brand aesthetic — a rare combination of industrial precision and design sensitivity.

3
Burr Configurations
1.2kg
Hopper Capacity
4 sec
Fastest Dose Time (C68)
50+
kg/week (S75 & C68)
Technology & Features

What Sets the Sisma Apart from the Rest

Every feature has been designed around one goal: consistent, precise, high-speed dosing for professional environments.

⚙️

Patented Vibration Levelling System

Slingshot's proprietary levelling technology settles the ground coffee evenly in the portafilter with each dose. The result is a uniformly distributed, clump-free puck before tamping — improving extraction consistency and dramatically reducing barista intervention between shots.

🎛️

Stepless Micrometric Grind Adjustment

A tactile dial paired with a digital counter gives you precise, repeatable grind control without any guesswork. Unlike stepped grinders, the stepless design lets you dial in your recipe to the exact setting your blend demands — and return to it exactly after cleaning or a bean change.

🕹️

Joystick Dispensing Control

The Sisma's intuitive joystick interface allows baristas to set and adjust dosing times on the fly — no diving into menus during a busy service. Talis dispensing software runs underneath, enabling both timed and manual dose modes to adapt to your workflow in real time.

🔄

On-Demand & Auto Pre-Ground Mode

Switch between on-demand grinding for peak precision and pre-ground "Auto Mode" during high-volume rushes. This dual-mode flexibility means the Sisma adapts to your service pace rather than forcing you to adapt to the machine — a critical distinction for busy multi-barista bars.

🌡️

Built-In Cooling Fan & Climate Control

Grinding generates heat, and heat changes extraction. The Sisma's integrated climate system maintains a stable coffee chamber temperature even during extended high-volume periods. Consistent grind temperature means consistent shot timing — and consistent cups from open to close.

📊

Burr Life Monitoring

The Sisma automatically tracks cumulative grinding time and alerts you when burr replacement is due. Worn burrs are the most common source of unexplained extraction inconsistency in busy cafés — this monitoring system takes the guesswork out of maintenance scheduling before quality starts to slip.

💾

Memory Position Burrs

The accessible grinding chamber is designed for quick maintenance, and crucially, it retains the last grind setting after cleaning or burr changes via memory position technology. Your dial-in is preserved — so Monday morning doesn't mean starting from scratch after a weekend clean.

🔳

Modular Design for Multi-Station Setups

The Sisma's modular architecture is built for pairing. Multiple units can be combined side-by-side to create an efficient multi-grinder workflow station, optimising bar layout and reducing bottlenecks on high-volume services. Ideal for cafés running two or more blends simultaneously.

Choose Your Configuration

Three Models. One Standard of Precision.

Select the burr size and type that matches your volume, your beans, and the flavour clarity your menu demands.

SISMA S64
64mm Flat Burrs
Burrs64mm Flat
Speed1280 RPM
Dose (20g)7–8 sec
Power380/460W
Weight19.5kg
Volume15–20 kg/week
From$2,160
Ideal for Boutique Cafés
SISMA S75
75mm Flat Burrs
Burrs75mm Flat
Speed900 RPM
Dose (20g)5–6 sec
Power450/570W
Weight23.5kg
Volume50+ kg/week
From$2,600
Most Popular · High Volume
SISMA C68
68mm Conical Burrs
Burrs68mm Conical
Speed450 RPM
Dose (20g)4–5 sec
Power450/570W
Weight23.5kg
Volume50+ kg/week
From$2,900
Specialty & Single Origin
Design Your Sisma

Personalise Your Grinder to Match Your Bar

The Sisma's removable side panels aren't an afterthought — they're a core part of its design philosophy. Slingshot understands that a grinder on your bar is a visual statement as much as a functional tool.

Choose from four distinct panel options to complement your café's interior, your espresso machine's finish, or your brand identity. Panels can be swapped out in minutes, and additional options can be sourced through Di Pacci's customisation team.

Titanium-coated burr upgrades are also available on S75 and C68 models, offering enhanced durability and wear resistance for cafés running exceptionally high daily volumes or abrasive single-origin beans.

Matt Black

Sharp, minimal, matches most commercial machine finishes

Pure White

Clean and bright — ideal for Scandinavian or light-timber interiors

Birch Wood

Warm, natural texture for boutique café and specialty settings

Clear Glass

Transparent panel showing internal components — a conversation starter

Why Slingshot

Engineered for Real-World Café Demands

The Sisma wasn't designed to sit in a showroom. Every engineering decision traces back to the realities of a busy café service — speed, consistency, low waste, and minimal maintenance burden on your team.

01

Ultra-Low Retention

The Sisma's grind pathway is engineered to minimise stale coffee retained between doses. Less retention means fresher grounds, less waste per shot, and no stale coffee contaminating your next dose — critical when you're showcasing expensive single origins or rotating blends.

02

Belt-Driven Precision

All Sisma models are belt-driven rather than direct-drive. Belt drives operate at lower RPM with less vibration transmission to the grind chamber, reducing heat generation and preserving volatile aromatics that make well-developed roasts complex in the cup.

03

Serviceability Built In

The accessible burr chamber, memory position design, and modular construction mean your team can clean and maintain the Sisma without specialist tools or downtime. When parts eventually need replacing, Di Pacci's service team has stock on hand for all Slingshot components.

Full Technical Specifications

Slingshot Sisma — Model Specifications

Specification S64 Flat S75 Flat C68 Conical
Burr Type 64mm Flat 75mm Flat 68mm Conical
Hopper Capacity 1.2 kg 1.2 kg 1.2 kg
Motor Speed 1280 RPM 900 RPM 450 RPM
Power Supply 220–240V · 380/460W 220–240V · 450/570W 220–240V · 450/570W
Machine Weight 19.5 kg 23.5 kg 23.5 kg
Dose Speed (20g) 7–8 seconds 5–6 seconds 4–5 seconds
Recommended Volume 15–20 kg/week 50+ kg/week 50+ kg/week
Burr Material Options Stainless Steel Stainless / Titanium Stainless / Titanium
Panel Options 4 colours 4 colours 4 colours
Drive System Belt-driven Belt-driven Belt-driven
Starting Price From $2,160 From $2,600 From $2,900
Is the Sisma Right for You?

Who the Slingshot Sisma Is Built For

☕

Specialty Cafés

The C68's conical burrs and low-RPM grinding preserve aromatic complexity in light and medium roasts — perfect for single-origin focused menus where cup clarity matters as much as throughput.

🏢

High-Volume Venues

The S75's 75mm flat burrs at 900 RPM power through 50+ kg per week without breaking a sweat. The dual-mode dosing and on-the-fly joystick control are built for multi-barista services that can't afford bottlenecks.

🎨

Design-Conscious Operators

Four customisable panel options and optional titanium burrs make the Sisma as much a design statement as a grinder. If your espresso machine has been chosen for its looks as much as its performance, the Sisma can match it.

Available Now at Di Pacci

Ready to Upgrade Your Grind Game?

The Slingshot Sisma is available now across all Di Pacci locations and online. Our team can help you choose the right model, burr configuration, and panel finish for your setup — and arrange installation for Sydney metro customers at no charge.

Buy the Slingshot Sisma Talk to Our Team

FAQ

How Long Is The Warranty On A Coffee Machine?

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

What Is The Shipping Policy?

Same Day dispatch for orders placed before 12PM

We Guarantee Well Secured Fast Shipping Provided With Tracking Number.

Our Shipping Partner Is DHL.

How Tariffs Are Going To Be Paid?

The Tariffs Are Going To Be Paid By Di Pacci Coffee Company. No Need To Take Any Steps.

Do We Provide After Sales Support?

We have skilled technician to provide After Sales Support to our customers

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