Necta Kalea Plus ES FM Automatic Coffee Machine — Italian Bean-to-Cup Excellence
The Necta Kalea Plus ES FM represents Italian engineering excellence in fully automatic bean-to-cup coffee machines, delivering authentic espresso-based beverages with fresh milk capability in self-service or staff-operated environments. Manufactured by Necta (Evoca Group), this professional automatic machine features the proven Z4000 brewing system producing 16g espresso shots, twin bean grinders for regular and decaffeinated coffee, integrated hot chocolate canister, automatic milk frother for fresh milk drinks, and intuitive 7-inch touchscreen interface customizable with your branding. Designed for 200-250 cups per day capacity, the Kalea Plus serves high-traffic corporate offices, hotels, restaurants, convenience stores, and service stations requiring consistent quality without dedicated barista staff.
The Kalea Plus combines grind-on-demand fresh bean coffee with fresh milk capability producing café-quality cappuccinos, lattes, flat whites, and macchiatos at the touch of a button. The professional rotary pump, hydraulic circuit with volumetric counter, and dual boiler system ensure reliable performance during peak service periods. The machine dispenses a high-quality 12oz cappuccino in approximately 35 seconds — critical speed for morning office rushes or hotel breakfast service. A separate steam wand accommodates alternative milk options (oat, soy, almond) for dietary preferences. Modular internal design enables faster component access, simplified part replacement, and reduced maintenance costs versus traditional vending machines.
Patented Z4000 Brewing System
Professional Espresso Extraction: Necta's patented Z4000 brewing unit delivers authentic Italian espresso quality using 16-gram doses — matching commercial espresso machine standards rather than typical vending machine 7-9g doses. The removable brewing chamber features precision blade regulation ensuring consistent grind size and dose weight shot-after-shot. Unlike capsule or pod systems producing weak coffee, the Z4000 extracts full-bodied espresso with rich crema comparable to café-quality manual machines.
The Z4000's fully removable design enables quick cleaning and maintenance — the entire brew unit detaches in seconds for thorough washing, critical for maintaining flavor clarity when switching between regular and decaffeinated coffees. Professional gear pump technology ensures stable 15-20 bar extraction pressure (commercial standard) versus lower-pressure vending machine pumps producing thin, under-extracted coffee. This brewing system handles a wide variety of bean types and roast levels from light single-origin specialty to dark Italian espresso blends.
Twin Bean Grinders with Self-Adjusting Technology
Regular and Decaf Options: Dual independent bean hoppers (1.2kg capacity each) with dedicated grinders enable simultaneous offering of regular and decaffeinated coffee without flavor cross-contamination. The self-adjusting grinder technology automatically compensates for bean age, humidity, and ambient temperature — maintaining consistent grind particle size as beans age and lose moisture. This automation eliminates the daily grind adjustment tasks required with manual commercial machines.
Grind-On-Demand Freshness: The machine grinds beans immediately before extraction rather than using pre-ground coffee storage hoppers — preserving aromatic compounds and volatile oils destroyed by oxygen exposure in pre-ground systems. Each cup receives freshly ground coffee maximizing flavor clarity and crema production. Large aluminum alloy grinding discs provide fast grinding speed supporting high-volume service without bottlenecks during peak periods. Bean-to-cup time approximately 35 seconds from button press to finished cappuccino.
Automatic Fresh Milk Frothing System
Integrated Milk Circuit: The Kalea Plus connects to an external refrigerated milk container (typically 4.5-6L capacity sold separately) via food-grade tubing, drawing cold milk on-demand through an automatic milk frother producing consistent microfoam texture for cappuccinos, lattes, and macchiatos. The professional gear pump delivers precise milk volume control while the frothing system aerates milk to programmable texture settings — from dense cappuccino foam to silky latte microfoam.
Unlike powder-based instant milk systems producing artificial flavor, the fresh milk circuit delivers authentic dairy taste and texture expected by quality-conscious consumers. The hydraulic milk circuit features automatic cleaning cycles reducing bacterial growth and maintaining hygiene standards critical for commercial food service. A separate steam wand enables barista-style frothing for alternative milks (oat, soy, almond, coconut) which behave differently than dairy during automated frothing — accommodating dietary restrictions and preferences.
Technical Specifications
| Brewing System |
Necta Z4000 (16g espresso doses) |
| Bean Hoppers |
2 × 1.2kg (regular + decaf with twin grinders) |
| Grinder Type |
Self-adjusting aluminum alloy burr grinders |
| Milk System |
Fresh milk automatic frother + separate steam wand |
| Chocolate |
Integrated powder canister (1.8kg capacity) |
| Boilers |
Dual independent boilers (coffee + steam) |
| Pump |
Professional rotary pump (15-20 bar pressure) |
| Display |
7" capacitive touchscreen (customizable interface) |
| Selections |
Up to 10 per page (4 pages = 40 total drink options) |
| Daily Capacity |
200-250 cups per day |
| Dispense Speed |
~35 seconds for 12oz cappuccino |
| Cup Height Range |
80-173mm adjustable dispense nozzle |
| Water Connection |
Plumb-in (3/4" stop-valve required) |
| Waste Connection |
Plumbed recommended (drip tray backup available) |
| Power Requirements |
240V / 3,000-3,100W / 13-16 amp |
| Dimensions |
368mm W × 586mm D × 788mm H (with hoppers) |
| Weight |
Approximately 47 kg (104 lbs) |
| Cleaning |
Automatic cleaning cycles (1-touch activation) |
| Connectivity |
WiFi / Bluetooth (telemetry capable) |
| Manufactured |
Italy (Necta - Evoca Group) |
7-Inch Customizable Touchscreen Interface
Brand Customization: The high-definition capacitive touchscreen supports custom branding via USB — upload your company logo, product images, promotional videos, and custom drink names creating a personalized coffee experience matching your brand identity. Configure up to 4 interface pages with 10 drink selections per page (40 total options) enabling extensive menu variety from single espresso to specialty drinks.
The intuitive interface features appealing visual drink representations helping self-service users quickly identify desired beverages without text-heavy menus. Screensaver mode displays custom videos or images during idle periods — ideal for corporate messaging, product promotions, or aesthetic branding. WiFi and Bluetooth connectivity enables remote monitoring via telemetry systems tracking consumption patterns, ingredient levels, and maintenance alerts for proactive service scheduling.
Ideal Applications
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Corporate Offices (50-200 Staff): Self-service breakrooms eliminating off-site coffee runs; 200-250 cup daily capacity handles morning rush periods
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Hotels & Hospitality: Lobby or breakfast buffet installations providing guests café-quality drinks 24/7 without staffing costs
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Restaurants & Cafés: Secondary beverage station for quick coffee service during meal periods; frees baristas for manual espresso during off-peak
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Convenience Stores: Automated premium coffee offerings differentiating from fast-food competition; self-service generates revenue without staff intervention
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Service Stations: High-volume travel locations requiring fast service; fresh milk capability superior to powder-based truck stop coffee
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Meeting Rooms & Conference Centers: On-demand professional coffee service during events and conferences without catering staff
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Healthcare Facilities: Staff breakrooms and visitor areas serving 24-hour shifts requiring reliable automatic operation
What's Included
Standard Package:
- Necta Kalea Plus ES FM automatic coffee machine
- Twin bean hoppers with grinders (2 × 1.2kg capacity)
- Integrated chocolate canister (1.8kg capacity)
- Z4000 removable brewing unit
- Automatic milk frothing system with steam wand
- 7-inch touchscreen interface
- Food-grade milk connection tubing
- User manual and technical documentation
- 12-month parts warranty (manufacturer defect coverage)
Required Separately (Not Included):
- External refrigerated milk container (4.5-6L capacity recommended)
- Professional installation and plumbing connection
- Water filtration system (recommended for longevity)
- Initial coffee beans and chocolate powder inventory
⚙️ Installation Requirements
Professional Installation Recommended: The Kalea Plus requires plumbed water connection (3/4" stop-valve), electrical connection (13-16 amp dedicated circuit), and plumbed waste drainage (or drip tray alternative). Installation complexity exceeds plug-and-play home machines — we recommend professional installation by certified technicians familiar with commercial beverage equipment.
Water Filtration Critical: Municipal water contains minerals causing boiler scaling and component wear. Install inline water filtration system (activated carbon + scale inhibitor) protecting internal hydraulics and extending machine lifespan. Failure to use proper filtration may void warranty coverage.
Additional Costs: Delivery, professional installation, plumbing connection, electrical work, and milk refrigeration unit are additional costs not included in machine pricing. Contact Di Pacci for installation consultation and service agreement options.
Why Buy from Di Pacci USA?
Authorized Necta Dealer: Di Pacci USA is an authorized distributor for Necta (Evoca Group) automatic coffee machines providing genuine Italian-manufactured equipment with full manufacturer warranty coverage. International shipping available with delivery times varying by destination. Tariffs handled by Di Pacci where applicable.
Pre-Purchase Consultation: Our team provides consultation on installation requirements, electrical specifications, space planning, and operational workflow. We help businesses determine if the Kalea Plus's 200-250 cup daily capacity aligns with actual consumption patterns — oversizing or undersizing automatic machines leads to quality issues or insufficient supply.
Parts Availability: We stock common Necta replacement parts including brewing unit components, grinder burrs, milk circuit seals, and touch screen assemblies ensuring faster turnaround versus waiting for international parts shipments. Modular component design enables field-replaceable parts reducing downtime during service.
Service Agreement Options: Volume pricing and annual service agreements available for multi-location deployments or high-usage environments. Service agreements include preventative maintenance visits, priority parts access, and remote telemetry monitoring identifying issues before machine failures interrupt service.
Transform your office or hospitality location with authentic Italian bean-to-cup coffee. The Necta Kalea Plus delivers 200-250 cups daily of fresh milk cappuccinos, lattes, and espresso at the touch of a button. Professional installation and service agreements available. Questions about installation requirements, capacity planning, or service options? Call (646) 774-0590 to speak with our automatic coffee equipment specialists.
