Di Pacci — Franke A-Series — Fully Automatic
Franke A600 Fully Automatic Coffee Machine
The mid-range flagship of the Franke A-Series — Swiss-engineered for large offices, busy venues and hospitality that need high volume and premium quality without compromise.
The Franke A600 is a Swiss-engineered, fully automatic bean-to-cup system designed for large offices, busy commercial venues, and environments that demand both high volume and premium quality. Delivering 100–300+ cups per day with consistent output across peak periods, it's a popular choice for large corporate environments. This isn't an entry-level system — it's Swiss precision engineering scaled for professional, high-volume operations.
The A600 pairs an 8-inch touchscreen (with three operation modes) with dual boilers for simultaneous brewing and steaming, a large bean hopper and substantial water tank, a ceramic grinder for uniform extraction, and FoamMaster™ automated milk frothing. Automatic cleaning cycles keep the system hygienic, while eco mode and programmable standby reduce running costs. It sits in the sweet spot between the mid-tier A400 and the ultra-premium A800/A1000 — café-quality drinks at professional scale.
100–300+Cups/Day
8-inchTouchscreen
Dual BoilerBrew + Steam
FoamMaster™Auto Milk
🇨🇭 Swiss-Engineered — Franke ☕ 100–300+ Cups/Day 📱 8-inch Touchscreen · 3 Modes ⚡ Dual Boilers — Simultaneous 🥛 FoamMaster™ Frothing 🎯 Ceramic Grinder 🔧 Automatic Cleaning ✅ Free Install — Sydney Metro
Best for: 🏢 Large Offices (100–200+ staff) · ☕ Busy Specialty Cafés · 🏨 Hotels & Hospitality · 🛍️ Premium Retail · 🏛️ Corporate HQ & Institutions
Professional High-Volume, Swiss Precision
When large organisations deploy automatic coffee machines, the A600 is a frequent choice — because Swiss precision meets professional scale. It handles 100–300+ cups per day without losing consistency, and the dual-boiler design means you're never bottlenecked: you can brew espresso and steam milk at the same time. The 8-inch touchscreen makes operation intuitive, so staff succeed immediately with no training required.
FoamMaster™ delivers café-quality milk drinks automatically — professional microfoam for cappuccinos, lattes and flat whites without manual steam-wand technique — while the ceramic grinder ensures consistent extraction cup after cup. Automatic cleaning cycles keep operational burden minimal: daily tasks are simply refilling beans and water, with eco mode and programmable standby trimming running costs. It's professional design thinking applied to large, busy environments, and with Di Pacci support, deployment is seamless.
Key Features
☕ 100–300+ Cups Per Day
Built for high-demand environments — morning rushes, all-hands meetings and shift changes are handled without slowdown, delivering consistent quality at scale.
📱 8-inch Touchscreen · 3 Modes
An intuitive interface with simple, standard and advanced modes. Clear feedback, no physical buttons, no confusion — high adoption with no training required.
⚡ Dual Boilers
Two independent boiler systems — one for brewing, one for steaming — operating simultaneously, so peak demand flows smoothly without queues.
🥛 FoamMaster™ Milk Frothing
Professional microfoam without manual technique, with consistent results for cappuccinos, lattes and flat whites, plus auto-cleaning between drinks.
🎯 Ceramic Grinder
A robust ceramic grinder delivers a uniform grind for optimal, repeatable extraction — consistent flavour across high volumes with minimal waste.
🔧 Auto Cleaning & Eco Mode
Built-in automatic cleaning cycles keep the machine hygienic without staff burden, while eco mode and programmable standby reduce energy costs.
Technical Specifications
| Machine Type |
Fully automatic bean-to-cup (Swiss-engineered, mid-range flagship) |
| Daily Capacity |
100–300+ cups per day |
| Interface |
8-inch touchscreen with 3 operation modes |
| Boiler System |
Dual boilers — simultaneous brewing & steaming |
| Grinder Type |
Ceramic grinder (uniform grind size) |
| Milk System |
FoamMaster™ automated milk frothing (auto-clean) |
| Bean Hopper |
Large capacity, suited to high volume |
| Water Supply |
Substantial tank capacity, or mains plumbed |
| Cleaning System |
Automatic cleaning cycles, minimal manual maintenance |
| Energy Features |
Eco mode, programmable standby times |
| Customisation |
Drink strength, volume and milk-foam adjustments |
| Warranty |
12 months parts + labour |
| Installation |
Free in Sydney metro (space assessment, positioning, setup, training) |
| Support |
Australia-wide phone & email support |
| Origin |
Swiss-engineered — Franke |
☕ Beverage Range
Espresso, cappuccino, latte, flat white, macchiato, long black and hot water for tea — plus customisable options. Each drink is one-touch, with adjustable strength, volume and milk foam.
Ideal For
🏢 Large Corporate Offices
Offices of 100–200+ staff needing a premium coffee program that scales — dual boilers remove peak-time bottlenecks and FoamMaster™ delivers café-quality milk drinks with minimal maintenance.
☕ Busy Specialty Cafés
High-volume, premium-focused cafés get café-quality espresso and milk drinks at scale, with consistency regardless of staff skill level.
🏨 Hotels & Hospitality
Premium coffee around the clock at scale — dual boilers handle simultaneous guest requests and FoamMaster™ keeps milk drinks to hospitality standard.
🛍️ Premium Retail Venues
Showrooms, corporate spaces and high-end retail project professionalism with one-touch operation any staff member can run reliably.
🏛️ Institutions & Convention Centres
Government buildings, convention centres and large institutions get reliable, high-capacity service that doesn't require trained operators and meets hygiene standards.
🚀 High-Growth Workplaces
Workplaces scaling headcount need volume without quality compromise — the A600 grows with demand and keeps service professional through busy periods.
Part of the Franke A-Series
The A600 is the mid-range flagship of the Franke A-Series, sitting between the office/café-focused A400 and the ultra-premium, higher-capacity A800 and A1000. For most large offices and busy venues, it's the value sweet spot — professional, high-volume capability without flagship-tier positioning. Di Pacci stocks the complete A-Series (A300, A400, A600, A800, A1000) and can assess your volume, space and budget to recommend the right model.
Franke A600 — Frequently Asked Questions
How many cups can the A600 make per day?
Around 100–300+ cups per day depending on usage patterns — comfortably covering large offices, busy commercial venues and hospitality environments. Peak demand doesn't slow throughput, as the dual boilers prevent bottlenecks.
What's the difference between the A600 and A400?
The A400 is office/café-focused (mid-tier), while the A600 is the high-volume flagship with larger capacity, dual boilers and premium features. Choose the A600 if you need true high volume — roughly 100+ cups daily and up.
Can non-barista staff operate it?
Yes. The 8-inch touchscreen makes operation intuitive, one-touch drinks reduce mistakes, and FoamMaster™ handles milk frothing automatically. Any staff member can succeed immediately with no training required.
Is the A600 suitable for my large office?
If your office has roughly 100–200+ staff with moderate to high coffee consumption, the A600 handles it well. Contact our team with your headcount and usage patterns and we can confirm the right fit.
How much maintenance does it need?
Automatic cleaning cycles handle most of it. Daily tasks are simply refilling beans and water — no manual descaling or complex procedures — making it very simple compared with manual machines.
What drinks can it make?
Espresso, cappuccino, latte, flat white, macchiato, long black and hot water for tea, plus customisable options. Each drink is one-touch, and users can adjust strength, volume and milk foam to taste.
Is installation included, and what warranty applies?
Installation is free in Sydney metro — including space assessment, positioning, water/electrical connection, programming and staff training. Regional and interstate installation is available for an additional fee. The A600 comes with a 12-month parts and labour warranty, with optional extended cover available.
What happens if something goes wrong?
Di Pacci provides Australia-wide service — issues are diagnosed and resolved promptly, and for urgent situations we can arrange temporary support to minimise downtime. You're backed by an in-house service team, not an overseas returns process.
Buy the Franke A600 at Di Pacci
Di Pacci Coffee Co. has been in coffee since 2003, with an in-house service workshop and five showrooms (Sydney/Roselands, Melbourne, Perth, Port Macquarie, Queensland). We stock the full Franke A-Series and can match the right model to your volume, space and budget. Free Sydney metro installation includes space optimisation, commissioning and comprehensive staff training, backed by Australia-wide service and finance options. Talk to our commercial team to plan your deployment.
