Di Pacci — Melitta Cafina XT8 — Professional Super-Automatic Espresso Machine Australia
Melitta® Cafina® XT8 Professional Super-Automatic Espresso Machine
250 Cups/Hour · ACS® Quality System · Cold & Hot Foam · 10.4" Touch Screen · German Engineering
The Melitta Cafina XT8 is the fastest, most advanced commercial espresso machine in its class—delivering up to 250 espresso cups per hour without sacrificing quality or consistency. Built around Melitta's proprietary ACS® (Automatic Coffee Quality System), this German-engineered machine automatically adjusts grind coarseness, coffee dosage, piston pressure, brewing time, and water temperature for every single cup. No barista training required. Every drink is barista-perfect.
The XT8 is engineered for speed without compromise. Large grinding stones and a compact stainless-steel brewing unit mean espresso extraction happens faster than competitors—yet the ACS system monitors every variable, optimizing extraction for the specific beans, water temperature, and atmospheric conditions. The 10.4-inch touchscreen with 3mm reinforced glass guides operators intuitively through over 100 programmable drink profiles. Two separate milk systems deliver cold foam for refreshing drinks and hot foam for classic cappuccino texture. Why it matters: Commercial espresso venues need speed to avoid bottlenecks during peak service, consistency to ensure every customer gets the same premium experience, and flexibility to serve diverse drink menus. The XT8 delivers all three. Result: Café-quality espresso drinks at commercial scale—a competitive edge that justifies premium pricing and builds customer loyalty.
ACS® (Automatic Coffee Quality System) is Melitta's answer to the barista problem. Recruiting skilled baristas is expensive and unreliable. The XT8's ACS monitors brewing pressure, water temperature, grind coarseness, coffee dose, and brew time—then automatically adjusts each parameter mid-extraction for perfect espresso every time. It's like having a world-class barista inside the machine. You don't train staff on espresso technique; the machine handles it. Why it matters: Consistency is trust. When customers know every cappuccino will taste the same, they return. No over-extracted bitter shots, no under-extracted sour shots—just perfect espresso, every pour. Result: Premium drinks that build customer loyalty + zero barista training overhead.
250 cups per hour means zero bottlenecks during peak service. Large grinding stones and a compact stainless-steel brewing unit deliver speed that competitors can't match. The machine is fast because speed is built into the engineering—not because it's cutting quality corners. Why it matters: Peak service windows (morning rush, lunch, afternoon) generate 70% of daily revenue. Slow espresso machines create customer frustration, incomplete orders, and lost sales. The XT8 handles peak demand effortlessly. Result: Revenue capture during high-traffic hours + customer satisfaction that translates to loyalty.
Dual milk systems (cold and hot foam) expand your menu beyond classics. One system produces silky hot foam for cappuccino and latte. The other creates cold foam for specialty drinks: cold foam cappuccino, iced latte variations, modern craft coffee drinks. Why it matters: Trendy drinks command premium pricing. The XT8 lets you serve every drink category—classics, trending, and premium specialty drinks. Broader menu = higher check average per customer. Result: More revenue per transaction + competitive market positioning.
10.4-inch touchscreen with 100+ programmable profiles puts drink customization in your hands. Program exact shot volumes, milk ratios, temperatures, foam textures for each drink. Store up to 100 unique drink profiles. Operators navigate intuitively through a large, bright display with 3mm reinforced glass. Why it matters: Your menu is your brand. Precise programming means every drink matches your vision exactly. The large touchscreen ensures staff and customers can read options clearly. Result: Brand consistency + flexibility to test new drinks + premium positioning through menu precision.
Stainless-steel brewing unit with fast grinding stones ensures espresso excellence at speed. Stainless steel resists wear and maintains precision year after year. Fast grinding stones reduce grinding time without sacrificing grind quality. The compact design fits tight café spaces. Why it matters: Durability means this machine performs at peak capacity for a decade. Fast components mean no waiting. Compact footprint maximizes bar real estate. Result: Long-term investment protection + space-efficient operation + consistent performance throughout lifespan.
Key Features
ACS® Automatic Coffee Quality System Monitors and adjusts grind coarseness, coffee dosage, piston pressure, brewing time, and water temperature for every extraction. Learns from different bean origins and adjusts automatically. Programmable pressure up to 1000 Newton for intense espresso. Why it matters: No two bags of beans are identical. Water hardness changes seasonally. The ACS adapts to variables automatically—you get perfect extraction regardless. Result: Consistent, premium espresso every single day.
250 Cups Per Hour Throughput Large grinding stones and compact stainless-steel brewing unit deliver exceptional speed. Peak-hour service demands are handled without delay. Pre-brewing and optimization cycles are fast. Why it matters: Commercial venues measure revenue by throughput. The XT8's speed directly translates to revenue. No customer waits for espresso; every second of peak service generates sales. Result: Revenue maximization during high-traffic periods.
Dual Milk Systems (Cold & Hot Foam) Separate systems for hot milk foam (cappuccino, latte, macchiato) and cold foam (cold foam cappuccino, specialty iced drinks). Both deliver precise texture control. Barista-quality milk drinks without barista training. Why it matters: Modern coffee culture demands drink diversity. Hot foam is traditional; cold foam is trendy and commands premium pricing. Two systems let you serve every market segment. Result: Broader customer appeal + premium drink options + higher check average.
10.4-Inch Touchscreen with 100+ Drink Profiles Large, bright display with 3mm reinforced glass. Intuitive navigation guides operators through drink selection, customization, and machine settings. Programmable profiles for consistency. Easy staff training. Why it matters: A large screen is professional and customer-facing. Intuitive navigation means minimal training. Programmable profiles mean every drink is consistent, exactly as you designed it. Result: Professional presentation + rapid staff onboarding + brand consistency.
Stainless-Steel Brewing Unit Premium material resists corrosion and wear. Maintains precision and integrity through years of heavy use. Compact design fits tight bar spaces. Why it matters: Commercial machines run dozens of cycles daily. Stainless steel ensures performance longevity. Compact design maximizes bar efficiency. Result: Equipment investment that ages gracefully + space-efficient operation.
Fast Grinding System with Fine Sieve Large grinding stones reduce grinding time. Fine sieve ensures exceptional grind consistency. Adjustable grind coarseness for different bean profiles. Why it matters: Grinding speed contributes to overall shot speed. Fine grinding consistency ensures optimal extraction. Adjustability means you can optimize for single-origin vs. espresso blends. Result: Speed + precision + flexibility for diverse bean profiles.
Height-Adjustable Zinc Dispenser with Narrow Light Bars Adjustable to accommodate cups, mugs, and bowls. Illuminated dispenser (narrow light bars) ensures visibility during service. Ergonomic positioning reduces operator strain. Why it matters: Different drink types use different vessels. Illumination ensures you can see cup positioning clearly. Adjustability reduces operator fatigue during long service periods. Result: Operational comfort + flexibility for diverse cup sizes.
Premium Aluminum Housing with Refined Aesthetic Stylish design elevates café atmosphere. Professional appearance builds customer confidence in machine quality and drink premium. Durability of aluminum construction. Why it matters: A machine's appearance influences customer perception of coffee quality. Premium-looking equipment justifies premium pricing. Result: Professional venue aesthetic + customer confidence + premium positioning.
Watch: Melitta Cafina XT8 in Commercial Operation
See the Melitta Cafina XT8 in action: rapid espresso extraction, ACS quality system operation, dual milk foam systems, and high-speed commercial service capability. 250 cups per hour demonstrated.
Technical Specifications
Machine Type
Professional super-automatic espresso machine
Throughput
Up to 250 espresso cups per hour
Primary System
ACS® (Automatic Coffee Quality System)
Grinding System
Large grinding stones, fast, fine sieve
Brewing Unit
Compact stainless steel (wear-free)
Brew Pressure Control
Programmable (up to 1000 Newton)
Automatic Adjustments
Grind coarseness, dose, pressure, time, temperature
Milk Systems
Dual systems (cold foam + hot foam)
Foam Types
Cold foam (specialty drinks) + hot foam (cappuccino/latte)
Programmable Profiles
100+ drink profiles
Touch Screen
10.4" display with 3mm reinforced glass
Dispenser
Height-adjustable zinc with illuminated narrow light bars
Hot Water Outlet
Up to 40 litres per hour (tea service)
Housing
Premium aluminum with refined aesthetic
Size Profile
Compact design fits tight café bar spaces
Warranty
12–24 months commercial warranty
Installation
Professional setup required (Di Pacci provides Sydney metro installation)
Origin
German engineering (Melitta — 110+ years)
Perfect For
Specialty Coffee Cafés Your brand is built on espresso quality. The XT8's ACS system ensures every shot is premium-level. Two milk systems let you serve trending drinks alongside classics. Programmable profiles mean drinks taste exactly as you designed them. 250 cups/hour handles morning rush without bottlenecks. Result: Café-quality espresso at commercial scale, brand consistency, customer loyalty through quality.
Corporate Office Facilities Employees expect quality coffee. The XT8 delivers premium espresso drinks faster than competitors. ACS automation means no barista training required—any staff member can operate it. Two milk systems offer variety. 250 cups/hour serves 100+ staff efficiently. Result: Employee satisfaction, reduced external coffee spending, professional workplace amenity.
Hotels & Fine Dining Restaurants Premium guests expect premium coffee. The XT8's precision and aesthetics match five-star standards. ACS ensures consistency across shifts and service periods. Dual milk systems handle diverse preferences. Speed ensures seamless service flow. Result: Guest satisfaction, elevated dining experience, premium positioning in hospitality market.
High-Traffic Event Venues Events require fast, high-quality beverage service. The XT8 handles hundreds of drinks daily without quality degradation. Premium presentation impresses guests. ACS automation means staff focus on service, not technique. Result: Flawless event beverage service, premium guest experience, professional venue reputation.
Healthcare Facilities & Hospitals Patients, families, and staff value quality coffee during stressful times. The XT8 provides consistent, reliable service. Automation ensures safety and hygiene. 250 cups/hour serves high-traffic facilities. Premium drinks improve patient and staff experience. Result: Enhanced patient/family/staff experience, operational reliability, premium facility amenity.
Train Stations & Transit Hubs High-volume, high-speed service is essential. The XT8 delivers 250 espresso cups per hour. ACS automation means consistency across all shifts. Premium drinks command higher prices. Compact design fits tight concourse spaces. Result: Passenger satisfaction, operational efficiency, premium beverage revenue.
Warranty, Support & Installation
All new Melitta commercial machines include 12–24 months commercial warranty covering parts and non-consumables. Di Pacci provides professional machine installation (free for Sydney metro areas), technical support, spare parts availability, and expert consultation on optimal setup for your venue. For commercial installations outside Sydney or for remote locations, charges apply.
Performance Optimization Di Pacci offers on-site consultation to calibrate ACS settings for your specific bean profiles, water type, and drink menu. Machine training for venue staff is included with commercial purchases.
All Di Pacci products include a warranty on non-consumable parts. New machines carry 12–24 months, and used or pre-owned machines carry 3 months. Our skilled technicians are available for after-sales support throughout your warranty and beyond.
What is the shipping policy?
We ship US-wide via air freight, with a tracking number provided on every order. Shipping is calculated at checkout. If you'd like a delivery estimate before you buy, contact our team on +1 (646) 774-0590 or see our shipping policy.
Do I have to pay tariffs or customs duties?
No. All tariffs and customs duties are included in the price and covered by Di Pacci Coffee Company. There are no extra steps for you and no surprise fees on delivery — the price you see is the price you pay.
Are used machines tested before sale?
Yes. Every pre-owned, ex-demo, and ex-training-room machine is inspected and fully serviced by our qualified technicians before it ships — many go through a detailed multi-point safety check. They're cleaned, tested, and ready to work on arrival, so you get proven performance at a fraction of new-machine cost.
What is your returns policy?
We offer a 14-day return policy — you have 14 days after receiving your item to request a return. The item must be unused, in its original packaging, with proof of purchase, and a 30% restocking fee applies. Contact us first to start a return (items sent back without authorization can't be accepted). Sale items and gift cards are non-returnable. See our full return policy or email support@dipacciusa.com.
Do you provide after-sales support?
Yes. Our skilled technicians provide after-sales support to all customers. If you have a question about setup, servicing, or your machine after purchase, reach out any time at support@dipacciusa.com or +1 (646) 774-0590.
