Di Pacci Coffee Co. — Medium Roast — Espresso & Filter — 1kg
Elements Blend 1kg Medium Roast Coffee Beans
Balanced, floral and versatile — six-origin medium roast coffee beans built to perform across espresso, milk, filter and French press.
The Elements Blend is Di Pacci's signature medium roast coffee — a carefully crafted blend of 100% Arabica coffee beans drawing from six of the world's most respected coffee-growing regions. Lively, rounded and consistently satisfying, these medium roast coffee beans are built for drinkers who want a coffee that performs flawlessly across every brew method and every time of day.
With a rounded body, exotic floral aroma and a sweet, intense aftertaste, the Elements Blend is the natural starting point for anyone exploring the Di Pacci range — and a reliable everyday coffee for those who've already found their favourite. It extracts beautifully as espresso, holds its character through milk, and rewards filter brewing with the full complexity of its six-origin blend.
MediumRoast Level
6Origins
1kgBag Size
FreshRoasted to Order
☕ Medium Roast 🌸 Floral & Caramel 🌍 6-Origin Blend 💯 100% Arabica 🥛 Great in Milk ⚙️ Espresso & Filter 🔥 Roasted to Order ✅ In Stock — Australia
Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number.
Flavour Profile — Elements Blend Medium Roast Coffee Beans
Tasting notes: 🌸 Floral · 🍮 Caramel · ☕ Rich · 🍫 Chocolate · 🌰 Nutty
A lively, rounded cup with exotic floral aromas, caramel sweetness and a smooth, full-bodied finish. The aftertaste is notably sweet and intense — clean and lasting, without bitterness.
| Roast |
Medium |
| Body |
Rounded, full-bodied |
| Aroma |
Exotic floral notes |
| Acidity |
Moderate, lively |
| Finish |
Sweet, intense, clean |
Why These Medium Roast Coffee Beans Are Di Pacci's Most Versatile Blend
🌸 Exotic Floral Aroma
The blend opens with a distinctive, slightly exotic floral aroma that sets it apart from typical commercial blends — drawn from the Ethiopian and Colombian components, which contribute bergamot-like notes that lift every cup.
🍮 Caramel Sweetness
A natural caramel sweetness threads through from start to finish — contributed by the Brazilian and Honduran components and developed through careful medium roasting. It tastes balanced and satisfying without sugar, black or with milk.
💪 Full, Rounded Body
Genuine body — not thin or watery, but a dense, satisfying texture in the cup. That makes it especially suited to milk-based drinks like flat whites, cappuccinos and lattes, where lighter coffees can disappear beneath the milk.
⚡ Sweet, Intense Aftertaste
One of the defining traits is its lingering aftertaste — sweet and intense rather than bitter or hollow. This finish comes from the complexity of six-origin blending: the difference between a coffee that satisfies and one you keep thinking about.
🌍 6-Origin Complexity
Most blends draw from two or three origins. The Elements Blend uses six — Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea and India — each contributing specific qualities for consistency, complexity and depth in every batch.
⚙️ Works Across All Brew Methods
Optimised primarily for espresso and automatic machines, but genuinely versatile across filter, French press and pour-over. The medium roast sits in the sweet spot — light enough to preserve origin character, dark enough for excellent espresso extraction.
Where the Elements Blend Coffee Beans Come From
🇧🇷 Brazil — chocolatey, nutty base; contributes body, sweetness and crema.
🇨🇴 Colombia — balanced, caramel richness with mild, pleasant acidity.
🇪🇹 Ethiopia — floral, fruit notes; the source of the blend's exotic aromatic character.
🇭🇳 Honduras — sweet, smooth; contributes caramel depth and gentle body.
🇵🇬 Papua New Guinea — earthy, full-bodied; adds weight and richness to the finish.
🇮🇳 India — spiced, low-acid; rounds the blend and extends the aftertaste.
How to Brew These Medium Roast Coffee Beans at Home
☕ Espresso
| Dose |
18–20g in portafilter |
| Yield |
36–40g in cup (1:2) |
| Time |
25–32 seconds |
| Temperature |
92–94°C |
| Grind |
Fine — adjust to taste |
| Rest after roast |
7–14 days |
☕ Automatic Bean-to-Cup
| Grind setting |
Medium — start at default |
| Dose |
Per machine — typically 7–9g |
| Cup size |
Single or double base |
| Tip |
Coarsen if extraction is slow |
🫖 Filter / Pour-Over
| Dose |
60g per litre of water |
| Water temp |
90–93°C |
| Brew time |
3–4 minutes total |
| Grind |
Medium — like table salt |
| Rest after roast |
From day 3 post-roast |
🫙 French Press / Plunger
| Dose |
70g per litre of water |
| Water temp |
90–93°C |
| Brew time |
4 min steep, then press |
| Grind |
Coarse — like coarse salt |
| Tip |
Pour immediately after pressing |
Elements Blend Medium Roast Coffee Beans — Full Specifications
| Product Name |
Di Pacci Coffee Co. Elements Blend |
| Roast Level |
Medium |
| Bag Size |
1kg (1,000g) whole bean |
| Bean Type |
100% Arabica |
| Origins |
Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea, India |
| Tasting Notes |
Rich, floral, caramel |
| Aroma |
Exotic floral notes |
| Body |
Rounded, full-bodied |
| Aftertaste |
Sweet and intense |
| Best For |
Espresso, flat white, cappuccino, latte, filter, automatic machines |
| Roasted By |
Di Pacci Coffee Co. — roasted to order in Australia |
| Freshness |
Roasted to order — dispatched fresh, not warehouse stock |
| Also Available In |
250g · 500g · 1kg |
Who Should Choose These Medium Roast Coffee Beans
✓ Ideal if you:
- Want a balanced, versatile medium roast for everyday use
- Make espresso, flat whites, cappuccinos or lattes at home
- Use an automatic bean-to-cup machine and want a reliable house coffee
- Enjoy floral and caramel notes with a sweet, clean finish
- Prefer full-bodied coffee that holds its character through milk
- Are new to specialty coffee and want a forgiving starting point
- Want to compare blends — start with the 4 × 250g sample pack
✗ Consider alternatives if you:
- Prefer a very bold, dark roast — try the After Dark Blend
- Want bright, fruity, high-acidity coffee — try the By The Bay Blend
- Brew exclusively filter and want maximum origin character — a single origin may suit you better
- Only drink decaf — see our full coffee range
Elements Blend Medium Roast Coffee Beans — Common Questions
What do the Elements Blend medium roast coffee beans taste like?
The Elements Blend is a medium roast with a rich, floral and caramel flavour profile. It opens with exotic floral aromas, delivers a full-bodied, rounded cup with natural caramel sweetness, and finishes with a sweet, intense aftertaste that lingers cleanly. It's balanced rather than bold — satisfying for espresso drinkers and approachable for anyone exploring specialty coffee for the first time.
Can I use the Elements Blend in my automatic coffee machine?
Yes — it's one of Di Pacci's most recommended coffees for automatic bean-to-cup machines. Its medium roast and full, rounded body suit the extraction profile of most automatics well. Start at your machine's default grind and dose, then adjust to taste — coarser if extraction is slow, finer if the cup tastes weak.
Is the Elements Blend good for milk-based drinks?
Yes — it's specifically well-suited to milk-based drinks. Its full, rounded body holds its character through milk, and its natural caramel sweetness complements steamed milk in a flat white, cappuccino or latte. The floral notes remain detectable even with milk — a quality that lighter roasts often lose entirely.
Where do the Elements Blend beans come from?
The blend draws from six origins — Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea and India. Each contributes specific qualities: Brazil and Honduras for body and caramel sweetness, Ethiopia for the distinctive floral character, Colombia for balance and mild acidity, Papua New Guinea for weight and richness, and India to round the blend and extend the finish.
How fresh is the Elements Blend when it arrives?
Di Pacci roasts to order — your Elements Blend 1kg is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3). You'll receive your bag within its peak freshness window, ready to brew at its best.
How should I store the Elements Blend after opening?
Store in an airtight container in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear glass jars on the bench (light degrades quality). Once opened, consume within 2–4 weeks for best flavour. The resealable bag suits short-term storage; a dedicated airtight container is better for longer periods.
Is the Elements Blend available in other sizes?
Yes — it's available in 250g, 500g and 1kg. If you haven't tried it before, the 4 × 250g sample pack includes it alongside the other three Di Pacci blends — the best way to compare before committing to 1kg.
Buy Elements Blend 1kg Medium Roast Coffee Beans at Di Pacci
Freshly roasted to order. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Australia and dispatching fresh. Buy Di Pacci Elements Blend medium roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.
