Synesso Cyncra 2 Group — Multi-Boiler Commercial Espresso Machine
The Synesso Cyncra 2 Group represents the gold standard of specialty coffee espresso technology, combining multi-boiler thermal management with hand-built Seattle craftsmanship trusted by leading cafés worldwide since 2004. This pre-owned professionally refurbished machine features independent 1.9L brew boilers per group plus dedicated 7.7L steam boiler, delivering unparalleled temperature stability (±0.5°C) and operational independence — each group head maintains precise extraction temperature regardless of simultaneous steaming or concurrent brewing. Controlled via digital PID systems with wired handheld display, the Cyncra enables dialing-in distinct temperature profiles per group, accommodating different coffee origins simultaneously on one machine.
Unlike single-boiler or heat exchanger machines sharing thermal resources, the Cyncra's multi-boiler architecture provides absolute thermal independence — pull shots on Group 1 while steaming milk and extracting on Group 2 without temperature interference. This professionally refurbished unit has undergone complete inspection, cleaning, and testing ensuring operational readiness for immediate café installation. Hand-assembled in Seattle using premium stainless steel boilers and commercial-grade components, the Cyncra delivers the legendary reliability expected from machines serving 300-800+ shots daily in specialty coffee environments.
Multi-Boiler Thermal Independence
Individual 1.9L Brew Boilers Per Group: The Cyncra's defining technological achievement — separate dedicated brew boilers for each group head rather than shared heat exchanger tubes or single boiler systems. Each 1.9L stainless steel brew boiler maintains its programmed temperature independently via dedicated heating elements (700W per group) and individual PID controllers. When Group 1 extracts a shot, only that group's boiler experiences temperature drop — Group 2 remains thermally unaffected, ready for immediate extraction at its programmed temperature. This thermal independence enables programming different temperatures per group, critical for specialty coffee applications where temperature precision directly impacts extraction quality.
7.7L Dedicated Steam Boiler: The large-capacity steam boiler operates independently from brew systems, maintaining 1.8 bar steam pressure for powerful, consistent milk frothing even during simultaneous dual-group extraction. The substantial 7.7L volume provides thermal mass buffering steam demand fluctuations — baristas can steam multiple large pitchers (16-20oz) consecutively without pressure drop or recovery wait times. Dual cool-touch lever steam wands with no-burn insulation enable safe, ergonomic milk preparation during high-volume service.
Digital PID Temperature Control with Handheld Display
Programmable Temperature Per Group: Each brew boiler features individual PID temperature controllers enabling precise programming via wired handheld display. Set Group 1 to 92.0°C and Group 2 to 94.5°C, storing preferences in the machine's memory. The digital display shows real-time temperatures for all boilers, allowing baristas to monitor thermal status during service. PID algorithms maintain temperature stability by continuously modulating heating element power rather than simple on/off thermostat cycling.
Market-Leading Thermal Stability: Synesso's reputation stems from engineering precision — thick stainless steel boiler walls, optimized heating element placement, and sophisticated PID tuning. The Cyncra's ±0.5°C temperature stability ensures consistent extraction from morning through afternoon service, eliminating temperature drift plaguing lesser machines.
Technical Specifications
| Configuration |
2 groups with independent brew boilers |
| Boiler Material |
Stainless steel (all boilers) |
| Brew Boilers |
2 × 1.9L (individual per group) |
| Steam Boiler |
7.7L dedicated steam/hot water |
| Temperature Control |
Digital PID per group (±0.5°C stability) |
| Display |
Wired handheld digital display |
| Pre-Infusion |
Programmable per group |
| Heating Elements |
700W per brew boiler, 4000W steam boiler |
| Steam Wands |
Dual cool-touch lever wands (no-burn) |
| Steam Pressure |
1.8 bar (adjustable) |
| Hot Water Spout |
Dedicated Americano/tea spout |
| Cleaning |
Auto-backflush setting (programmable) |
| Cup Warmer |
Safari rack (passive heating) |
| Shot Timers |
Optional digital timers per group |
| Water Connection |
Plumbed direct (35 PSI minimum) |
| Drain Connection |
Floor drain required |
| Power Requirements |
208-240V / 32 amp / hardwired |
| Dimensions |
762mm W × 610mm D × 534mm H (30" × 24" × 21") |
| Weight |
70 kg (154 lbs) empty |
| Manufactured |
Seattle, USA (hand-built) |
| Warranty |
3 months parts (pre-owned equipment) |
Programmable Pre-Infusion
Fine-Tune Extraction Profiles: The Cyncra's programmable pre-infusion system allows customizing low-pressure saturation duration per group, tailoring extraction to specific coffee characteristics. Freshly roasted beans with high CO2 benefit from extended pre-infusion (8-12 seconds) allowing degassing before full pressure, while rested coffees accept shorter pre-infusion (3-5 seconds). This programmability enables adapting to different coffee offerings — program Group 1 for current single-origin while Group 2 runs house blend with different pre-infusion settings.
Ideal Applications
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Specialty Coffee Roasters: Roasters operating retail cafés requiring temperature precision for rotating single-origin offerings and quality-focused extraction
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High-Volume Cafés (300-800 Shots/Day): Established specialty cafés with consistent morning and afternoon rush periods demanding reliability and thermal stability
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Competition Training Facilities: Barista training centers and competition preparation labs requiring equipment matching championship standards (WBC, USBC)
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Quality-Focused Multi-Unit Concepts: Specialty chains maintaining consistent quality standards across locations — Cyncra's thermal precision ensures repeatable extraction
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Hotel/Restaurant Fine Dining: High-end hospitality environments where espresso quality matches culinary standards and aesthetic design complements premium décor
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University/Corporate Coffee Programs: Institutional specialty programs serving discerning audiences expecting third-wave quality and consistency
What's Included
- Synesso Cyncra 2-group espresso machine (professionally refurbished)
- 2 × commercial portafilters (58mm)
- Filter baskets (single, double per group)
- Blind baskets for backflushing
- Wired handheld digital display controller
- Safari rack cup warming tray
- Technical manual
- 3-month parts warranty (pre-owned equipment)
☕ Gold Standard Quality at Pre-Owned Value
Synesso Quality at Accessible Pricing: The Cyncra has been the gold standard of specialty coffee since 2004, trusted by leading roasters, competition baristas, and quality-focused cafés worldwide. This professionally refurbished unit delivers the same multi-boiler thermal precision and ±0.5°C stability as new Synesso machines at significant savings — typically 40-60% below new retail pricing while maintaining operational performance.
Professional Refurbishment Process: This machine has undergone complete inspection, cleaning, descaling, and testing by experienced commercial technicians. All wear components replaced, PID systems calibrated, and operational testing completed ensuring the machine performs to Synesso's exacting standards. 3-month parts warranty provides protection during initial installation and operational period.
Professional Installation Requirements
Plumbing Requirements: The Cyncra requires direct water line connection (3/4" supply) with minimum 35 PSI line pressure for proper steam tank auto-fill operation. Install inline water filtration (activated carbon + scale inhibitor) protecting boilers from mineral scaling. Floor drain or floor sink required for drip tray waste and boiler drain connections.
Electrical Requirements: Dedicated 208-240V hardwired circuit rated 32 amps minimum. Professional electrician installation required complying with local electrical codes. The machine draws 4,700W total heating capacity — ensure electrical service accommodates machine load plus grinders and ancillary equipment.
Why Buy from Di Pacci USA?
Professionally Refurbished Equipment: This Synesso Cyncra has undergone complete professional refurbishment including inspection, cleaning, descaling, wear component replacement, and operational testing. We provide 3-month parts warranty covering the initial operational period. International shipping available with delivery times varying by destination. Tariffs handled by Di Pacci where applicable.
Pre-Purchase Consultation: Our team provides guidance on multi-boiler systems, capacity planning (shots per day), and realistic operational requirements. We help café owners determine if the Cyncra's temperature precision justifies the investment versus alternative commercial platforms.
Installation Coordination: We connect customers with qualified commercial installation contractors familiar with Synesso requirements — plumbing specifications, electrical demands, and water filtration recommendations. Professional installation ensures optimal machine performance.
Experience Synesso's gold standard multi-boiler technology at exceptional pre-owned value. This professionally refurbished Cyncra 2 Group delivers ±0.5°C temperature stability and Seattle-built reliability trusted by specialty cafés worldwide. 40-60% savings versus new pricing. Questions about refurbishment process, installation requirements, or capacity planning? Call (646) 774-0590 to speak with our commercial espresso specialists.
