After Dark Blend 500g Dark Roast Coffee Beans

Price
$24.95
Tax included. Shipping calculated at checkout.

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Description

Di Pacci Coffee Co. — Dark Roast — Espresso & Filter — 500g (2 × 250g)

After Dark Blend 500g Dark Roast Coffee Beans

Bold, intense and smooth — Di Pacci's four-origin dark roast with caramel sweetness, red-berry lift and a long, clean finish. $24.95.

The After Dark Blend is Di Pacci's bold, full-throttle dark roast coffee — a blend of 100% Arabica coffee beans crafted for drinkers who want intensity, depth and crema in every cup. These dark roast coffee beans deliver a robust, satisfying flavour with a heavy body and a smooth, lingering finish, built to cut through milk and stand up to any espresso machine.

With intense flavour, caramel sweetness and a subtle hint of red berries, the After Dark Blend is the natural choice for anyone who finds medium roasts too light. It pulls a rich, syrupy espresso, powers through flat whites and lattes without disappearing, and finishes long and clean — never burnt or hollow.

DarkRoast Level
4Origins
500g2 × 250g Bags
FreshRoasted to Order
🌑 Dark Roast 🔥 Bold & Intense 🍮 Caramel & Red Berry 🌍 4-Origin Blend 💯 100% Arabica 🥛 Cuts Through Milk 🔥 Roasted to Order ✅ In Stock — Australia

Flavour Profile — After Dark Blend

Tasting notes: 🔥 Intense · 🍮 Caramel · 🍒 Red Berries · ☕ Heavy Body

A robust, captivating cup with deep caramel sweetness, a subtle lift of red berries and a long, smooth finish. The After Dark Blend is built for impact — powerful without turning bitter or ashy, with a syrupy body that lingers cleanly between sips.

RoastDark
BodyHeavy, syrupy
SweetnessDeep caramel
AcidityLow
FinishLong, smooth, clean

Why After Dark Blend Is Built for Bold Coffee Lovers

🔥 Intense, Full-Bodied Strength

The After Dark Blend is roasted dark for genuine intensity — a powerful, robust cup with the heavy body and crema that bold-coffee drinkers look for. It's the blend to reach for when a medium roast just isn't enough.

🍮 Deep Caramel Sweetness

Dark roasting develops a rich caramel sweetness that balances the intensity — so the cup tastes deep and satisfying rather than sharp or burnt. That sweetness carries through black or with milk.

🍒 Subtle Red-Berry Lift

A subtle hint of red berries cuts through the dark-roast depth, adding a flicker of fruity complexity that keeps the blend interesting cup after cup — a touch most dark roasts lose entirely.

🥛 Powers Through Milk

The heavy body and bold flavour mean the After Dark Blend holds its character in milk-based drinks. Flat whites, lattes and cappuccinos keep a strong coffee backbone instead of fading into the milk.

🌍 4-Origin Complexity

Built from four carefully chosen origins — Colombia, Brazil, Ethiopia and Papua New Guinea — each contributing body, sweetness, aromatics and weight for a consistent, complex dark roast in every batch.

⚙️ Ideal for Espresso & Machines

Optimised for espresso and home machines, the After Dark Blend pulls a thick, syrupy shot with strong crema, and works equally well through automatic bean-to-cup machines, filter and French press.

Where the After Dark Blend Coffee Beans Come From

🇨🇴 Colombia — balanced, caramel richness with smooth, mild acidity.
🇧🇷 Brazil — chocolatey, nutty base; contributes body, sweetness and crema.
🇪🇹 Ethiopia — floral, fruit notes; the source of the blend's subtle red-berry lift.
🇵🇬 Papua New Guinea — earthy, full-bodied; adds weight and richness to the finish.

How to Brew After Dark Blend at Home

☕ Espresso (House Recipe)
Dose22g in portafilter
Yield40ml / ~40g in cup
Time30 seconds
Temperature92–94°C
GrindFine — adjust to taste
Rest after roast5–14 days
☕ Automatic Bean-to-Cup
Grind settingMedium — start at default
DosePer machine — typically 7–9g
Cup sizeSingle or double base
TipCoarsen if extraction is slow
🫖 Filter / Pour-Over
Dose60g per litre of water
Water temp90–93°C
Brew time3–4 minutes total
GrindMedium — like table salt
Rest after roastFrom day 3 post-roast
🫙 French Press / Plunger
Dose70g per litre of water
Water temp90–93°C
Brew time4 min steep, then press
GrindCoarse — like coarse salt
TipPour immediately after pressing

Recipes are a baseline — results vary with your machine, grinder and freshness. Adjust dose and grind to taste.

After Dark Blend 500g — Full Specifications

Product Name Di Pacci Coffee Co. After Dark Blend
Roast Level Dark
Pack Size 500g (2 × 250g whole bean bags)
Bean Type 100% Arabica
Origins Colombia, Brazil, Ethiopia, Papua New Guinea
Tasting Notes Intense, caramel, red berries
Body Heavy, syrupy
Acidity Low
Finish Long, smooth, clean
Espresso Recipe 22g in → 40ml out, ~30 seconds
Price $24.95
Best For Espresso, flat white, cappuccino, latte, French press, automatic machines
Roasted By Di Pacci Coffee Co. — roasted to order in Australia
Freshness Roasted to order — dispatched fresh, not warehouse stock
Shipping Free shipping Australia-wide on all coffee beans
Also Available In 500g · 1kg

Who Should Choose After Dark Blend

✓ Ideal if you:

  • Love bold, intense, full-bodied coffee
  • Pull espresso and want thick crema and a syrupy shot
  • Drink flat whites, lattes or cappuccinos and want the coffee to cut through milk
  • Find medium roasts too light or too acidic
  • Prefer deep caramel sweetness with a long, smooth finish
  • Want a reliable, strong house coffee for an automatic machine
  • Want to compare blends — start with the 4 × 250g sample pack

✗ Consider alternatives if you:

  • Prefer a balanced, floral medium roast — try the Elements Blend
  • Want bright, fruity, high-acidity coffee — try the By The Bay Blend
  • Brew exclusively light filter and want maximum origin clarity — a single origin may suit you better
  • Only drink decaf — see our full coffee range

After Dark Blend — Common Questions

What do the After Dark Blend dark roast coffee beans taste like?

The After Dark Blend is a dark roast with an intense, full-bodied flavour, deep caramel sweetness and a subtle hint of red berries. It pulls a rich, syrupy espresso with strong crema and finishes long, smooth and clean — bold without turning bitter or burnt. It's the blend for drinkers who want real strength in the cup.

Is the After Dark Blend good for espresso?

Yes — it's purpose-built for espresso. Our house recipe is 22g in for a 40ml shot over about 30 seconds. The dark roast and heavy body produce a thick, syrupy shot with strong crema. Treat the recipe as a baseline and adjust dose, grind and time to suit your machine and taste.

Will the After Dark Blend hold up in milk-based drinks?

Yes — its bold flavour and heavy body are exactly what milk drinks need. In a flat white, latte or cappuccino the coffee keeps a strong backbone instead of disappearing under the milk, while the caramel sweetness complements steamed milk.

Where do the After Dark Blend beans come from?

The blend draws from four origins — Colombia, Brazil, Ethiopia and Papua New Guinea. Brazil and Colombia provide body, sweetness and crema, Ethiopia contributes the subtle red-berry lift, and Papua New Guinea adds weight and richness to the finish.

How fresh are the beans when they arrive?

Di Pacci roasts to order — your After Dark Blend 500g is freshly roasted before dispatch, not sitting in a warehouse. Dark roasts are typically at their best from around 5–14 days post-roast for espresso. The 500g pack arrives as 2 × 250g bags, so you can open one and keep the second sealed for maximum freshness.

How should I store the After Dark Blend after opening?

Store in an airtight container in a cool, dark place — a cupboard away from the stove is ideal. Avoid the fridge (condensation and odours) and clear glass jars in daylight (light degrades quality). Once opened, consume within 2–4 weeks for best flavour.

Is the After Dark Blend available in other sizes?

Yes — After Dark is also available in a 1kg bag for regular drinkers. New to Di Pacci coffee? The 4 × 250g sample pack is the best way to compare blends across the range.

Buy After Dark Blend 500g at Di Pacci

Freshly roasted to order. Free shipping Australia-wide on all coffee beans. Buy Di Pacci After Dark Blend dark roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.

 

Di Pacci — USA

Frequently Asked Questions

How long is the warranty on a coffee machine?

All Di Pacci products include a warranty on non-consumable parts. New machines carry 12–24 months, and used or pre-owned machines carry 3 months. Our skilled technicians are available for after-sales support throughout your warranty and beyond.

What is the shipping policy?

We ship US-wide via air freight, with a tracking number provided on every order. Shipping is calculated at checkout. If you'd like a delivery estimate before you buy, contact our team on +1 (646) 774-0590 or see our shipping policy.

Do I have to pay tariffs or customs duties?

No. All tariffs and customs duties are included in the price and covered by Di Pacci Coffee Company. There are no extra steps for you and no surprise fees on delivery — the price you see is the price you pay.

Are used machines tested before sale?

Yes. Every pre-owned, ex-demo, and ex-training-room machine is inspected and fully serviced by our qualified technicians before it ships — many go through a detailed multi-point safety check. They're cleaned, tested, and ready to work on arrival, so you get proven performance at a fraction of new-machine cost.

What is your returns policy?

We offer a 14-day return policy — you have 14 days after receiving your item to request a return. The item must be unused, in its original packaging, with proof of purchase, and a 30% restocking fee applies. Contact us first to start a return (items sent back without authorization can't be accepted). Sale items and gift cards are non-returnable. See our full return policy or email support@dipacciusa.com.

Do you provide after-sales support?

Yes. Our skilled technicians provide after-sales support to all customers. If you have a question about setup, servicing, or your machine after purchase, reach out any time at support@dipacciusa.com or +1 (646) 774-0590.

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