{"product_id":"pre-owned-elektra-maxi-2-group-commercial-espresso-machine","title":"Cheap 2 Group Elektra Maxi Commercial Coffee Espresso Machine","description":"\u003c!-- ============================================================\nSEO TITLE:        Elektra Maxi 2 Group Commercial Espresso Machine | Di Pacci\nMETA DESCRIPTION: Pre-owned Elektra Maxi 2-group heat exchanger espresso machine, dual E61 groups, professionally refurbished, 3-month warranty. US-wide shipping.\nNOTE: USED refurbished (UsedCondition), $2,851. Elektra Maxi 2-group Italian commercial\n      machine. Dual E61 thermosyphon with pre-infusion, heat exchanger boiler (8-10L),\n      rotary pump, 208-240V hardwire, 800mm compact width, 50kg, volumetric programming\n      (4 buttons\/group), hot water outlet, cup warmer. Professional refurbishment:\n      descaling, gaskets, pressure calibration, operational testing. \"Cheap\" reframed out\n      — lead on Italian craftsmanship + E61 + HX + refurbishment + compact + value (40-60%\n      savings vs new $8k-12k). 3-month warranty. No schema color (stainless+brass\n      standard finish). Real hero image. meta verify \u003c=154 (likely trim). Category\n      Commercial Espresso Machines.\n============================================================ --\u003e\n\u003cstyle\u003e\n.elk-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.elk-wrap * { box-sizing: border-box !important; }\n.elk-sub { display:block !important; font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; letter-spacing:.08em !important; text-transform:uppercase !important; font-size:11px !important; color:#8a6d3b !important; -webkit-text-fill-color:#8a6d3b !important; margin-bottom:9px !important; }\n.elk-wrap h2 { font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; font-size:1.4rem !important; line-height:1.2 !important; color:#1e1e1e !important; -webkit-text-fill-color:#1e1e1e !important; 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color:#fff !important; -webkit-text-fill-color:#fff !important; }\n.elk-faq { margin:26px 0 6px !important; }\n.elk-faq h2 { margin-bottom:6px !important; }\n.elk-faq details { background:#faf7f1 !important; border:1px solid #ece6dd !important; border-left:4px solid #8a6d3b !important; border-radius:4px !important; margin:8px 0 !important; padding:0 !important; }\n.elk-faq summary { font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; font-size:15px !important; color:#1e1e1e !important; -webkit-text-fill-color:#1e1e1e !important; padding:13px 16px !important; cursor:pointer !important; list-style:none !important; outline:none !important; }\n.elk-faq summary::-webkit-details-marker { display:none !important; }\n.elk-faq summary::after { content:'+' !important; float:right !important; color:#8a6d3b !important; -webkit-text-fill-color:#8a6d3b !important; font-weight:800 !important; }\n.elk-faq details[open] summary::after { content:'\\2013' !important; }\n.elk-faq .elk-fa { padding:0 16px 14px !important; font-size:15px !important; line-height:1.6 !important; color:#3a3a3a !important; }\n@media only screen and (max-width:768px){\n  .elk-wrap p { font-size:15px !important; }\n  .elk-wrap .elk-lead { font-size:16px !important; }\n  .elk-wrap h2 { font-size:1.2rem !important; }\n  .elk-feat { grid-template-columns:1fr !important; }\n  .elk-cta { flex-direction:column !important; }\n  .elk-btn { width:100% !important; text-align:center !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"elk-wrap\"\u003e\n\u003cspan class=\"elk-sub\"\u003eDi Pacci — Commercial Espresso — USA\u003c\/span\u003e\n\u003ch2 class=\"elk-h2intro\"\u003ePre-Owned \u003cspan\u003eElektra Maxi\u003c\/span\u003e 2 Group — Italian E61 Heat Exchanger\u003c\/h2\u003e\n\u003cp class=\"elk-lead\"\u003eOver 60 years of Italian espresso craftsmanship: the Elektra Maxi 2-group commercial machine combines timeless stainless steel aesthetics with proven heat exchanger performance. This professionally refurbished pre-owned unit features dual E61 thermosyphon group heads with integrated pre-infusion, a heat exchanger boiler enabling simultaneous brewing and steaming, and a compact 800 mm width fitting small café counters. Italian quality at exceptional value.\u003c\/p\u003e\n\u003cp\u003eThe Maxi's heat exchanger design shares a single large boiler maintaining steam pressure while delivering brew-temperature water through copper heat exchange tubes — a proven architecture that lets you pull espresso shots on both groups while steaming milk without thermal delay. This machine has undergone complete professional refurbishment including descaling, gasket replacement, pressure calibration, and operational testing, so it's ready to work.\u003c\/p\u003e\n\u003cdiv class=\"elk-badges\"\u003e\n\u003cspan class=\"elk-badge\"\u003e🇮🇹 Italian Craftsmanship — 60+ Years\u003c\/span\u003e \u003cspan class=\"elk-badge\"\u003e⚙️ Dual E61 Thermosyphon Groups\u003c\/span\u003e \u003cspan class=\"elk-badge\"\u003e🔥 Heat Exchanger · Brew + Steam Together\u003c\/span\u003e \u003cspan class=\"elk-badge\"\u003e📐 Compact 800mm Width\u003c\/span\u003e \u003cspan class=\"elk-badge\"\u003e🔧 Professionally Refurbished\u003c\/span\u003e \u003cspan class=\"elk-badge\"\u003e💳 Finance Options Available\u003c\/span\u003e \u003cspan class=\"elk-badge dk\"\u003e✅ Tariffs \u0026amp; Duties Included\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy the Elektra Maxi\u003c\/h2\u003e\n\u003cul class=\"elk-feat\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eE61 group heads\u003c\/strong\u003e — the gold-standard commercial group, proven in cafés worldwide for 60+ years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat exchanger boiler\u003c\/strong\u003e — pull shots and steam milk simultaneously; no thermal recovery wait.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 800 mm width\u003c\/strong\u003e — fits tight counter layouts where 3-group machines won't fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric programming\u003c\/strong\u003e — four programmable buttons per group for consistency shot-to-shot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional refurbishment\u003c\/strong\u003e — not just used; descaled, resealed, pressure-tested, and ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional value\u003c\/strong\u003e — refurbished Elektra Maxi delivers flagship Italian quality at accessible pricing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"elk-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eElektra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMaxi 2-group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eType\u003c\/td\u003e\n\u003ctd\u003eCommercial espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2 × E61 thermosyphon with pre-infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eBoiler system\u003c\/td\u003e\n\u003ctd\u003eHeat exchanger (single boiler, copper HX tubes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eBoiler capacity\u003c\/td\u003e\n\u003ctd\u003e8–10 L stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eBrew pressure\u003c\/td\u003e\n\u003ctd\u003e9 bar (adjustable via OPV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary vane (internal, vibration-damped)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eWater supply\u003c\/td\u003e\n\u003ctd\u003eDirect plumb (auto-fill) or manual reservoir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003e2 × commercial steam arms (360° rotation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eHot water\u003c\/td\u003e\n\u003ctd\u003e1 × hot water spout (Americanos, tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eProgramming\u003c\/td\u003e\n\u003ctd\u003eVolumetric dosing · 4 buttons per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel with brass accents\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e800 (W) × 490 (D) × 520 mm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e50 kg — stable commercial construction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003ePower\u003c\/td\u003e\n\u003ctd\u003e208–240V hardwire (15–20 amp circuit required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eDaily capacity\u003c\/td\u003e\n\u003ctd\u003e200–400 shots (small to medium café)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eRefurbishment\u003c\/td\u003e\n\u003ctd\u003eDescaling, gaskets, pressure calibration, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e3 months parts (pre-owned equipment)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"elk-k\"\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-owned — professionally refurbished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eIdeal For\u003c\/h2\u003e\n\u003cp\u003eSmall specialty cafés, restaurants, boutique hotels, and bars seeking Italian commercial-grade espresso equipment in a compact footprint. The 2-group configuration and 800 mm width suit 50–150 daily customers with milk-drink focused menus (cappuccinos, lattes, flat whites). Ideal for budget-conscious café startups that want flagship quality without flagship pricing.\u003c\/p\u003e\n\u003cdiv class=\"elk-faq\"\u003e\n\u003ch2\u003eAbout This Machine\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does \"professionally refurbished\" mean?\u003c\/summary\u003e\n\u003cdiv class=\"elk-fa\"\u003eIt means our experienced technicians have fully serviced and restored the machine: descaled the boiler, replaced all wear gaskets (group seals, shower screens, boiler gaskets), calibrated pressure, inspected the pump, and tested all functions. It's not just cleaned — it's mechanically restored to reliable working condition.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow is a heat exchanger different from a dual boiler?\u003c\/summary\u003e\n\u003cdiv class=\"elk-fa\"\u003eA heat exchanger uses one boiler (kept at steam temperature) with copper tubes running through it that deliver brew-temperature water to the groups. This lets you pull shots and steam milk at the same time. A dual boiler has separate boilers for each function. Both work well; heat exchangers are more compact and are the Elektra Maxi's proven design.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is an E61 group head?\u003c\/summary\u003e\n\u003cdiv class=\"elk-fa\"\u003eThe E61 is the gold-standard commercial espresso group, introduced in 1961 and still trusted worldwide. It features passive thermosyphon circulation (keeping the group at stable temperature), integrated mechanical pre-infusion (7 seconds of low-pressure saturation before full extraction), and massive brass thermal mass ensuring shot-to-shot consistency. Elektra uses two of them.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat are the installation requirements?\u003c\/summary\u003e\n\u003cdiv class=\"elk-fa\"\u003eElectrical: dedicated 208–240V hardwired circuit rated 15–20 amps; professional electrician required. Plumbing: 3\/4\" water supply line (minimum 35 PSI) for auto-fill, or manual reservoir fill; install inline water filtration (scale inhibitor); floor drain for drip tray waste. Discuss installation details with our team before purchase.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy Buy From Di Pacci\u003c\/h2\u003e\n\u003cdiv class=\"elk-why\"\u003e\n\u003cp\u003eAuthorized dealer for leading coffee brands — every pre-owned machine is professionally serviced by our qualified technicians, with expert advice, flexible finance, and after-sales support. \u003ca class=\"elk-link\" href=\"https:\/\/dipacciusa.com\/pages\/contact\"\u003eTalk to our team\u003c\/a\u003e about this machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elk-cta\"\u003e\n\u003ca class=\"elk-btn elk-btn-gold\" href=\"https:\/\/dipacciusa.com\/collections\/commercial-coffee-machines\"\u003eShop Commercial Machines\u003c\/a\u003e \u003ca class=\"elk-btn elk-btn-outline\" href=\"https:\/\/dipacciusa.com\/collections\/second-hand-commercial-coffee-machines\"\u003eAll Pre-Owned Commercial\u003c\/a\u003e \u003ca class=\"elk-btn elk-btn-dark\" href=\"https:\/\/dipacciusa.com\/pages\/contact\"\u003eExpert Advice — +1 (646) 774-0590\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does professionally refurbished mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It means our experienced technicians have fully serviced and restored the machine: descaled the boiler, replaced all wear gaskets (group seals, shower screens, boiler gaskets), calibrated pressure, inspected the pump, and tested all functions. It's not just cleaned — it's mechanically restored to reliable working condition.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is a heat exchanger different from a dual boiler?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A heat exchanger uses one boiler (kept at steam temperature) with copper tubes running through it that deliver brew-temperature water to the groups. This lets you pull shots and steam milk at the same time. A dual boiler has separate boilers for each function. Both work well; heat exchangers are more compact and are the Elektra Maxi's proven design.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is an E61 group head?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The E61 is the gold-standard commercial espresso group, introduced in 1961 and still trusted worldwide. It features passive thermosyphon circulation (keeping the group at stable temperature), integrated mechanical pre-infusion (7 seconds of low-pressure saturation before full extraction), and massive brass thermal mass ensuring shot-to-shot consistency. Elektra uses two of them.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the installation requirements?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Electrical: dedicated 208–240V hardwired circuit rated 15–20 amps; professional electrician required. Plumbing: 3\/4\\\" water supply line (minimum 35 PSI) for auto-fill, or manual reservoir fill; install inline water filtration (scale inhibitor); floor drain for drip tray waste. Discuss installation details with our team before purchase.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Pre-Owned Elektra Maxi 2 Group Commercial Espresso Machine\",\n  \"image\": \"https:\/\/dipacciusa.com\/cdn\/shop\/files\/cheap-2-group-elektra-maxi-commercial-coffee-espresso-machine-all-di-pacci.webp\",\n  \"description\": \"Pre-owned Elektra Maxi 2-group commercial espresso machine with dual E61 thermosyphon groups with pre-infusion and a heat exchanger boiler system enabling simultaneous brewing and steaming. 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