{"product_id":"ethiopian-washed-limu-green-beans-5kg","title":"Ethiopian Washed Limu Green Beans 5kg","description":"\u003cstyle\u003e\n.ewl-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.ewl-wrap * { box-sizing: border-box !important; }\n.ewl-sub { display:block !important; font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; letter-spacing:.08em !important; text-transform:uppercase !important; font-size:11px !important; color:#333333 !important; -webkit-text-fill-color:#333333 !important; margin-bottom:9px !important; }\n.ewl-wrap h2 { font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; font-size:1.4rem !important; line-height:1.2 !important; color:#1e1e1e !important; -webkit-text-fill-color:#1e1e1e !important; 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color:#fff !important; -webkit-text-fill-color:#fff !important; }\n.ewl-faq { margin:26px 0 6px !important; }\n.ewl-faq h2 { margin-bottom:6px !important; }\n.ewl-faq details { background:#f5f5f5 !important; border:1px solid #e3e3e3 !important; border-left:4px solid #333333 !important; border-radius:4px !important; margin:8px 0 !important; padding:0 !important; }\n.ewl-faq summary { font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; font-size:15px !important; color:#1e1e1e !important; -webkit-text-fill-color:#1e1e1e !important; padding:13px 16px !important; cursor:pointer !important; list-style:none !important; outline:none !important; }\n.ewl-faq summary::-webkit-details-marker { display:none !important; }\n.ewl-faq summary::after { content:'+' !important; float:right !important; color:#333333 !important; -webkit-text-fill-color:#333333 !important; font-weight:800 !important; }\n.ewl-faq details[open] summary::after { content:'\\2013' !important; }\n.ewl-faq .ewl-fa { padding:0 16px 14px !important; font-size:15px !important; line-height:1.6 !important; color:#3a3a3a !important; }\n@media only screen and (max-width:768px){\n  .ewl-wrap p { font-size:15px !important; }\n  .ewl-wrap .ewl-lead { font-size:16px !important; }\n  .ewl-wrap h2 { font-size:1.2rem !important; }\n  .ewl-feat { grid-template-columns:1fr !important; }\n  .ewl-cta { flex-direction:column !important; }\n  .ewl-btn { width:100% !important; text-align:center !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"ewl-wrap\"\u003e\n  \u003cspan class=\"ewl-sub\"\u003eDi Pacci — Green Coffee — USA\u003c\/span\u003e\n  \u003ch2 class=\"ewl-h2intro\"\u003eEthiopian Washed Limu Green Beans \u003cspan\u003e— 5kg\u003c\/span\u003e\n\u003c\/h2\u003e\n\n  \u003cp class=\"ewl-lead\"\u003eThis 5kg lot of green (unroasted) coffee is grown in the Limu growing area of Ethiopia's Jimma Zone, in the Oromia Region — one of the country's long-established washed-coffee origins. It's supplied raw so roasters can develop their own roast curve rather than working from someone else's roast.\u003c\/p\u003e\n  \u003cp\u003eThe cherries are fully washed: pulped and fermented before drying, a method generally associated with a cleaner, brighter cup than natural (dry) processing. Washed Limu lots typically cup with bright citric acidity and a floral aroma, which lines up with the tasting profile reported for this lot.\u003c\/p\u003e\n\n  \u003cdiv class=\"ewl-badges\"\u003e\n    \u003cspan class=\"ewl-badge\"\u003e🌍 Origin: Jimma Zone, Ethiopia\u003c\/span\u003e\n    \u003cspan class=\"ewl-badge\"\u003e💧 Fully Washed Process\u003c\/span\u003e\n    \u003cspan class=\"ewl-badge\"\u003e🌸 Floral, Citric Cup Profile\u003c\/span\u003e\n    \u003cspan class=\"ewl-badge\"\u003e📦 5kg (~11 lb) Bag\u003c\/span\u003e\n    \u003cspan class=\"ewl-badge\"\u003e🔥 Green — Unroasted\u003c\/span\u003e\n    \u003cspan class=\"ewl-badge dk\"\u003e✅ Tariffs \u0026amp; Duties Included\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhy This Lot\u003c\/h2\u003e\n  \u003cul class=\"ewl-feat\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClassic Ethiopian origin\u003c\/strong\u003e — grown in the Limu area of the Jimma Zone, Oromia Region, southwestern Ethiopia.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFully washed processing\u003c\/strong\u003e — pulped and fermented before drying, for a cleaner cup than natural process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBright, floral cup\u003c\/strong\u003e — citric acidity and floral aroma typical of washed Limu coffees.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSold green\u003c\/strong\u003e — unroasted, so you control roast level and release date.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eCoffee Details\u003c\/h2\u003e\n  \u003ctable class=\"ewl-spec\"\u003e\n    \u003ctr\u003e\n\u003ctd class=\"ewl-k\"\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"ewl-k\"\u003eGrowing Area\u003c\/td\u003e\n\u003ctd\u003eLimu, Jimma Zone, Oromia Region\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"ewl-k\"\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eFully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"ewl-k\"\u003eForm\u003c\/td\u003e\n\u003ctd\u003eGreen (unroasted) coffee beans\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"ewl-k\"\u003eCup Notes\u003c\/td\u003e\n\u003ctd\u003eBright citric acidity, floral aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"ewl-k\"\u003eBag Size\u003c\/td\u003e\n\u003ctd\u003e5kg (approx. 11 lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003eIdeal For\u003c\/h2\u003e\n  \u003cp\u003eHome roasters, micro-roasteries, and cafes that roast in-house and want a washed Ethiopian lot to profile themselves.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy Buy From Di Pacci\u003c\/h2\u003e\n  \u003cdiv class=\"ewl-why\"\u003e\n    \u003cp\u003eOur team is on hand for any questions about this lot before you buy, and duties on US orders are covered. \u003ca class=\"ewl-link\" href=\"https:\/\/dipacciusa.com\/pages\/contact\"\u003eTalk to our team\u003c\/a\u003e about this coffee.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"ewl-cta\"\u003e\n    \u003ca class=\"ewl-btn ewl-btn-gold\" href=\"https:\/\/dipacciusa.com\/collections\/green-coffee\"\u003eShop Green Coffee\u003c\/a\u003e\n    \u003ca class=\"ewl-btn ewl-btn-outline\" href=\"https:\/\/dipacciusa.com\/collections\/all\"\u003eAll Products\u003c\/a\u003e\n    \u003ca class=\"ewl-btn ewl-btn-dark\" href=\"https:\/\/dipacciusa.com\/pages\/contact\"\u003eQuestions — +1 (646) 774-0590\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"ewl-faq\"\u003e\n    \u003ch2\u003eAbout This Coffee\u003c\/h2\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhat region is this coffee from?\u003c\/summary\u003e\u003cdiv class=\"ewl-fa\"\u003eThis lot is grown in the Limu growing area of Ethiopia's Jimma Zone, in the Oromia Region — a well-known washed-coffee origin in southwestern Ethiopia.\u003c\/div\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eHow is it processed?\u003c\/summary\u003e\u003cdiv class=\"ewl-fa\"\u003eIt's fully washed: the cherries are pulped and fermented before drying, a method generally used to produce a cleaner, brighter cup than natural (dry) processing.\u003c\/div\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhat does it taste like once roasted?\u003c\/summary\u003e\u003cdiv class=\"ewl-fa\"\u003eWashed Limu coffees are typically known for bright citric acidity and a floral aroma. The exact cup you get will depend on your own roast profile.\u003c\/div\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eIs this bean roasted or green?\u003c\/summary\u003e\u003cdiv class=\"ewl-fa\"\u003eThis is a green (unroasted) coffee bean, sold in a 5kg bag for home and commercial roasters to roast themselves.\u003c\/div\u003e\u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What region is this coffee from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"This lot is grown in the Limu growing area of Ethiopia's Jimma Zone, in the Oromia Region — a well-known washed-coffee origin in southwestern Ethiopia.\" } },\n    { \"@type\": \"Question\", \"name\": \"How is it processed?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It's fully washed: the cherries are pulped and fermented before drying, a method generally used to produce a cleaner, brighter cup than natural (dry) processing.\" } },\n    { \"@type\": \"Question\", \"name\": \"What does it taste like once roasted?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Washed Limu coffees are typically known for bright citric acidity and a floral aroma. 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