{"product_id":"dr-coffee-coffee-master-200-automatic-coffee-machine","title":"Dr. Coffee Coffee Master 200 Automatic Coffee Machine","description":"\u003cstyle\u003e\n.cm2-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.cm2-wrap * { box-sizing: border-box !important; }\n.cm2-sub { display:block !important; font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; letter-spacing:.08em !important; text-transform:uppercase !important; font-size:11px !important; color:#333333 !important; -webkit-text-fill-color:#333333 !important; margin-bottom:9px !important; }\n.cm2-wrap h2 { font-family:'Nunito',Helvetica,Arial,sans-serif !important; font-weight:800 !important; font-size:1.4rem !important; line-height:1.2 !important; color:#1e1e1e !important; 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font-size:15px !important; line-height:1.6 !important; color:#3a3a3a !important; }\n@media only screen and (max-width:768px){\n  .cm2-wrap p { font-size:15px !important; }\n  .cm2-wrap .cm2-lead { font-size:16px !important; }\n  .cm2-wrap h2 { font-size:1.2rem !important; }\n  .cm2-feat { grid-template-columns:1fr !important; }\n  .cm2-cta { flex-direction:column !important; }\n  .cm2-btn { width:100% !important; text-align:center !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"cm2-wrap\"\u003e\n  \u003cspan class=\"cm2-sub\"\u003eDi Pacci — Automatic Coffee Machines — USA\u003c\/span\u003e\n  \u003ch2 class=\"cm2-h2intro\"\u003eDr. Coffee Coffee Master 200 \u003cspan\u003eAutomatic Coffee Machine\u003c\/span\u003e\n\u003c\/h2\u003e\n\n  \u003cp class=\"cm2-lead\"\u003eThe Dr. Coffee Coffee Master 200 is a fully automatic bean-to-cup machine built for venues pouring up to 300 cups a day without a dedicated barista.\u003c\/p\u003e\n  \u003cp\u003eThe Coffee Master 200 grinds, doses, brews, and textures fresh milk at the touch of a button. Swiss-made Ditting metal burrs feed a 28 g brewing chamber from 1,200 g bean hoppers, and Dr. Coffee rates it for an advised 300 cups a day and up to 140 single espressos an hour. A professional milk pump handles hot and cold milk drinks and warns staff when milk is running low, while a separate steam wand lets staff heat or texture milk by hand. Drinks are chosen on a 10.1-inch touchscreen, and the machine runs from a mains water connection or draws from bottled water, so it works in sites where plumbing isn't convenient.\u003c\/p\u003e\n\n  \u003cdiv class=\"cm2-badges\"\u003e\n    \u003cspan class=\"cm2-badge\"\u003e☕ 300 Cups a Day\u003c\/span\u003e\n    \u003cspan class=\"cm2-badge\"\u003e⚙️ Swiss Ditting Metal Burrs\u003c\/span\u003e\n    \u003cspan class=\"cm2-badge\"\u003e🥛 Hot \u0026amp; Cold Milk Drinks\u003c\/span\u003e\n    \u003cspan class=\"cm2-badge\"\u003e📱 10.1\" Touchscreen\u003c\/span\u003e\n    \u003cspan class=\"cm2-badge\"\u003e💳 Finance Options Available\u003c\/span\u003e\n    \u003cspan class=\"cm2-badge dk\"\u003e✅ Tariffs \u0026amp; Duties Included\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhy the Coffee Master 200\u003c\/h2\u003e\n  \u003cul class=\"cm2-feat\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSwiss Ditting burrs\u003c\/strong\u003e — metal burrs feed an even grind into the 28 g brewing chamber, so strong drinks don't taste thin.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRated for 300 cups a day\u003c\/strong\u003e — Dr. Coffee advises up to 300 cups a day and 140 single espressos an hour, enough for a large office or busy foyer.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHot and cold milk drinks\u003c\/strong\u003e — a professional milk pump makes lattes, cappuccinos, and iced milk coffees, with low-milk alerts for staff.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSeparate steam wand\u003c\/strong\u003e — staff can still heat or texture milk by hand for drinks outside the programmed menu.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen\u003c\/strong\u003e — a large landscape display makes drink selection simple and supports custom recipes.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMains or bottled water\u003c\/strong\u003e — connects to mains water, or draws from bottled water where a plumbed connection isn't practical.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eSpecifications\u003c\/h2\u003e\n  \u003ctable class=\"cm2-spec\"\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDr. Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eModel\u003c\/td\u003e\n\u003ctd\u003eCoffee Master 200\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eType\u003c\/td\u003e\n\u003ctd\u003eFully automatic bean-to-cup, commercial\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eRAN3753S\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003eDitting metal burrs (Swiss-made)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eBrewing chamber\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eBean hoppers\u003c\/td\u003e\n\u003ctd\u003e1,200 g each (2- or 3-hopper configurations available)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eGrounds box\u003c\/td\u003e\n\u003ctd\u003e1,000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eAdvised daily output\u003c\/td\u003e\n\u003ctd\u003e300 cups\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eEspresso output\u003c\/td\u003e\n\u003ctd\u003e140 x 50 ml per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eMilk system\u003c\/td\u003e\n\u003ctd\u003eProfessional milk pump for hot and cold milk drinks, with low-milk alert\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eSteam\u003c\/td\u003e\n\u003ctd\u003eAutomatic steam plus a separate manual steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen, landscape orientation\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eWater supply\u003c\/td\u003e\n\u003ctd\u003eMains connection or bottled water self-draw\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e38 x 63 x 75 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e57 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eRated power\u003c\/td\u003e\n\u003ctd\u003e2,900 W or 5,400 W, depending on configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220–240 V (2,900 W) or 380 V (5,400 W), 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd class=\"cm2-k\"\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months parts \u0026amp; labor via Di Pacci\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003eIdeal For\u003c\/h2\u003e\n  \u003cp\u003eLarge offices, hotels and serviced apartments, food service venues, clubs, and self-serve stations — anywhere that needs consistent milk-based drinks at volume without hiring a barista.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy Buy From Di Pacci\u003c\/h2\u003e\n  \u003cdiv class=\"cm2-why\"\u003e\n    \u003cp\u003eDi Pacci stocks the Coffee Master 200 as brand-new equipment, backed by our service team, flexible finance, and after-sales support — \u003ca class=\"cm2-link\" href=\"https:\/\/dipacciusa.com\/pages\/contact\"\u003etalk to our team\u003c\/a\u003e about this machine.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"cm2-cta\"\u003e\n    \u003ca class=\"cm2-btn cm2-btn-gold\" href=\"https:\/\/dipacciusa.com\/collections\/dr-coffee\"\u003eShop Dr. Coffee Machines\u003c\/a\u003e\n    \u003ca class=\"cm2-btn cm2-btn-outline\" href=\"https:\/\/dipacciusa.com\/collections\/automatic-coffee-machines\"\u003eAll Automatic Coffee Machines\u003c\/a\u003e\n    \u003ca class=\"cm2-btn cm2-btn-dark\" href=\"https:\/\/dipacciusa.com\/pages\/contact\"\u003eExpert Advice — +1 (646) 774-0590\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"cm2-faq\"\u003e\n    \u003ch2\u003eAbout This Machine\u003c\/h2\u003e\n    \u003cdetails\u003e\u003csummary\u003eHow many cups a day can the Coffee Master 200 make?\u003c\/summary\u003e\u003cdiv class=\"cm2-fa\"\u003eDr. Coffee advises up to 300 cups a day, and the machine can produce around 140 single 50 ml espressos an hour — enough for a large office, hotel, or food-service venue.\u003c\/div\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhat burrs does the Coffee Master 200 use?\u003c\/summary\u003e\u003cdiv class=\"cm2-fa\"\u003eIt uses Swiss-made Ditting metal burrs feeding a 28 g brewing chamber.\u003c\/div\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eDoes the Coffee Master 200 need an operator or barista?\u003c\/summary\u003e\u003cdiv class=\"cm2-fa\"\u003eNo. Drinks are selected on the 10.1-inch touchscreen and the machine grinds, brews, and textures milk automatically. A separate steam wand is there if staff want to texture milk by hand.\u003c\/div\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhat power supply does the Coffee Master 200 need?\u003c\/summary\u003e\u003cdiv class=\"cm2-fa\"\u003eDr. Coffee rates it at 2,900 W on 220–240 V, or 5,400 W on 380 V depending on configuration. Have your electrician confirm the circuit before installation, and contact our team so we can match the configuration to your site.\u003c\/div\u003e\u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How many cups a day can the Coffee Master 200 make?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dr. Coffee advises up to 300 cups a day, and the machine can produce around 140 single 50 ml espressos an hour — enough for a large office, hotel, or food-service venue.\" } },\n    { \"@type\": \"Question\", \"name\": \"What burrs does the Coffee Master 200 use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It uses Swiss-made Ditting metal burrs feeding a 28 g brewing chamber.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does the Coffee Master 200 need an operator or barista?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Drinks are selected on the 10.1-inch touchscreen and the machine grinds, brews, and textures milk automatically. 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